Ingredients
- 1/4 pound Carando Genoa Salami, diced1/4 pound
- 3/4 cup Carando Pancetta, diced & rendered3/4 cup
- 1 cup Carando Cooked Hot Capicola, diced1 cup
- 2 Pie crust (rolled)2
- 5 Eggs5
- 25 oz. Ricotta cheese25 oz.
- ½ Cup Parmesan Cheese, Grated½ Cup
- 1 1/2 cups Mozzarella cheese, shredded1 1/2 cups
Instructions
Preheat the oven to 450ºF
In a large mixing bowl, combine the ricotta, 4 eggs, parmesan, salami, pancetta, and capicola
Lightly spray a springform pan, then place one of the pie crusts in the bottom, pressing lightly onto the bottom and sides
Place the ricotta mixture in the crust, top with the remaining crust and crimp the edges to seal
Cut an X-shaped vent into the center of the top crust
Whisk the remaining egg with about a tablespoon of water and brush with the egg wash
Place the pie in the center of the oven and immediately reduce the temperature to 325ºF
Bake for about 70 minutes or until golden brown
Take pie out of the oven and allow to cool on a rack for 10 minutes before removing the springform pan
Cool for 5 more minutes and serve warm
Life is Delicious. Savor It.
