Pancetta Breakfast Pizza

Name: Pancetta Breakfast Pizza
Cook time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: Fresh Pizza Dough, 1 Ball; Olive Oil, 2 Tablespoons; Carando Pancetta, Diced, ¼ Pound; Yellow Onion, Sliced Thin, ½; Fontina Cheese, Shredded, 1 Cup; Fresh Eggs, 4; Fresh Sage, Minced, 1 Tablespoon; Parmesan Cheese, Grated, 2 Tablespoons; Italian Parsley, Minced, 2 Tablespoons; Hot Sauce, 1 Tablespoon

Total Time:

30 mins

Skill Level:

Beginner

Servings:

2 Servings

Pizza for breakfast? Why yes, of course, especially when the recipe features smoky pancetta, eggs, onions, fresh sage, and melt-in-your-mout… View More

Pizza for breakfast? Why yes, of course, especially when the recipe features smoky pancetta, eggs, onions, fresh sage, and melt-in-your-mouth cheeses on a crispy pizza crust. Perfect to serve for brunch or when you want to wow that special someone.

Print:

Total Time:

30 mins

Skill Level:

Beginner

Servings:

2 Servings

Ingredients

Pancetta

1 Ball Fresh Pizza Dough1 Ball
2 Tbsps. Olive Oil2 Tbsps.
¼ Pound Carando Pancetta, Diced¼ Pound
½ Yellow Onion, Sliced Thin½
1 Cup Fontina Cheese, Shredded1 Cup
4 Fresh Eggs4
1 Tbsp. Fresh Sage, Minced1 Tbsp.
2 Tbsps. Parmesan Cheese, Grated2 Tbsps.
2 Tbsps. Italian Parsley, Minced2 Tbsps.
1 Tbsp. Hot Sauce1 Tbsp.

Instructions

Preheat oven to 450ºF.
Heat a heavy-bottomed pan over medium-high heat and render the pancetta until tender and crispy.
Stretch the dough ball into a greased pizza pan, drizzle with the olive oil, top with onion, then pancetta, sage, then fontina cheese.
Place in the oven and bake for about 5 minutes.
Remove the pizza and crack the eggs on top, keeping the yolks intact.
Return the pizza to the oven and bake about 8 minutes, or until the eggs are just set and the cheese is melted.
Garnish with Parmesan cheese and parsley. Serve hot.
Add in hot sauce to taste.