Ingredients
- 1 package Carando Thick Sliced Pepperoni1 package
- 1/4 pound Carando cooked hot capicola, julienned1/4 pound
- 8 Ounces Whipped Cream Cheese8 Ounces
- ½ Cup Parmesan Cheese, Grated½ Cup
- 1/2 tablespoon Dried oregano1/2 tablespoon
- 1 Cup Pizza Sauce1 Cup
- 3/4 pound Mozzarella cheese, shredded3/4 pound
- 1/2 pound Sliced Crimini mushrooms, sautéed & drained1/2 pound
- 1/4 cup Sliced black olives1/4 cup
- 1/4 cup Roasted red peppers, diced1/4 cup
- 1/4 cup Red onion, diced1/4 cup
Instructions
Preheat the oven to 400°F
In a large mixing bowl, combine the whipped cream cheese, parmesan, and oregano
Spread the cream cheese mixture evenly over the bottom of a deep pie dish
Spread the pizza sauce over the cream cheese, sprinkle the mozzarella over the pizza sauce, then top with the meats, mushrooms, olives, red peppers, and onion
Bake until golden brown and bubbly, about 10 minutes, turning once during cooking
Serve with crostini, garlic bread, or chips of choice
Life is Delicious. Savor It.
