Ingredients
1 Pack
Carando Abruzzese Meatballs
1 Pack
1 Tbsp.
Olive Oil
1 Tbsp.
1
Shallot, Minced
1
3 Cloves
Garlic, Minced
3 Cloves
½ Cup
Golden Raisins
½ Cup
¼ Cup
Capers
¼ Cup
1 14-Ounce Can
Tomato Sauce
1 14-Ounce Can
¼ Cup
Honey
¼ Cup
¼ Cup
Balsamic Vinegar
¼ Cup
1 Tbsp.
Dried Oregano
1 Tbsp.
¼ Cup
Green Onions, Sliced
¼ Cup
Directions
Cook meatballs according to package instructions, reserve.
Heat a heavy-bottomed pot over medium-high heat, add the olive oil, shallot, and garlic, and cook until translucent.
Reduce heat to medium-low, add the raisins, capers, tomato sauce, honey, balsamic, and oregano, and bring to a simmer.
Add the meatballs and cook for about 10 minutes, or until heated through and the flavors have combined.
Transfer to a small crock pot or chafing dish, garnish with the green onions, and serve hot.
Life is Delicious. Savor It.
