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LunchSides

Antipasto Salad

alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

This stunning Antipasto Salad features all the good stuff you’d want for a summer picnic or road trip—layers of our savory deli meats, crunc View More expand_more

This stunning Antipasto Salad features all the good stuff you’d want for a summer picnic or road trip—layers of our savory deli meats, crunchy veggies, Italian cheeses, and olives tossed in a light vinaigrette. There’s a lot to enjoy, so dig in!

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Antipasto Salad
alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageMortadella
1/4 Pound
Carando Hard Salami, Sliced
1/4 Pound
1/4 Pound
Carando Mortadella, Sliced
1/4 Pound
1/4 Pound
Carando Prosciutto, Sliced Thin
1/4 Pound
8 Cups
Romaine Lettuce, Chopped
8 Cups
1
Small Red Onion, Thinly Sliced
1
1 Cup
Grape Tomatoes
1 Cup
1 Cup
Cucumber, Diced
1 Cup
1/4 Cup
Extra Virgin Olive Oil
1/4 Cup
1/4 Cup
White Wine Vinegar
1/4 Cup
1 Clove
Fresh Garlic, Minced
1 Clove
2 Tablespoons
Shallots, Minced
2 Tablespoons
1/4 Cup
Fresh Basil, Chopped
1/4 Cup
1 Teaspoon
Dried Oregano
1 Teaspoon
1/2 Cup
Romano Cheese, Grated
1/2 Cup
1/4 Pound
Provolone Cheese, Sliced
1/4 Pound
1/2 Cup
Kalamata Olives
1/2 Cup
1/4 Cup
Green Olives
1/4 Cup

Directions


  1. Place the romaine, onion, tomatoes, and cucumbers in the center of a large salad bowl or platter

  2. Place the extra virgin olive oil, vinegar, garlic, shallot, basil, oregano and romano cheese in a jar with a tight-fitting lid and shake well.

  3. Arrange the meats, cheeses, and olives around the salad and dress with the vinaigrette.

  4. Serve immediately.

Life is Delicious. Savor It.

Ingredients


1/4 Pound
Carando Hard Salami, Sliced
1/4 Pound
1/4 Pound
Carando Mortadella, Sliced
1/4 Pound
1/4 Pound
Carando Prosciutto, Sliced Thin
1/4 Pound
8 Cups
Romaine Lettuce, Chopped
8 Cups
1
Small Red Onion, Thinly Sliced
1
1 Cup
Grape Tomatoes
1 Cup
1 Cup
Cucumber, Diced
1 Cup
1/4 Cup
Extra Virgin Olive Oil
1/4 Cup
1/4 Cup
White Wine Vinegar
1/4 Cup
1 Clove
Fresh Garlic, Minced
1 Clove
2 Tablespoons
Shallots, Minced
2 Tablespoons
1/4 Cup
Fresh Basil, Chopped
1/4 Cup
1 Teaspoon
Dried Oregano
1 Teaspoon
1/2 Cup
Romano Cheese, Grated
1/2 Cup
1/4 Pound
Provolone Cheese, Sliced
1/4 Pound
1/2 Cup
Kalamata Olives
1/2 Cup
1/4 Cup
Green Olives
1/4 Cup

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