Antipasto Salad

Name: Antipasto Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Carando Hard Salami, Sliced, ¼ Pound; Carando Mortadella, Sliced, ¼ Pound; Carando Prosciutto, Sliced Thin, ¼ Pound; Romaine Lettuce, Chopped, 8 Cups; Small Red Onion, Thinly Sliced, 1; Grape Tomatoes, 1 Cup; Cucumber, Diced, 1 Cup; Extra Virgin Olive Oil, ¼ Cup; White Wine Vinegar, ¼ Cup; Fresh Garlic Clove, Minced, 1; Shallots, Minced, 2 Tablespoons; Fresh Basil, Chopped, ¼ Cup; Dried Oregano, 1 Teaspoon; Romano Cheese, Grated, ½ Cup; Provolone Cheese, Sliced, ¼ Pound; Kalamata Olives, ½ Cup; Green Olives, ¼ Cup

This stunning Antipasto Salad features all the good stuff you’d want for a summer picnic or road trip—layers of our savory deli meats, crunc… View More

This stunning Antipasto Salad features all the good stuff you’d want for a summer picnic or road trip—layers of our savory deli meats, crunchy veggies, Italian cheeses, and olives tossed in a light vinaigrette. There’s a lot to enjoy, so dig in!

Print:

Total Time:

40 mins

Skill Level:

Intermediate

Servings:

4 Servings

Ingredients

Mortadella

1/4 Pound

Carando Hard Salami, Sliced

1/4 Pound

Carando Mortadella, Sliced

1/4 Pound

Carando Prosciutto, Sliced Thin

1/4 Pound

8 Cups

Romaine Lettuce, Chopped

8 Cups

Small Red Onion, Thinly Sliced

1 Cup

Grape Tomatoes

1 Cup

Cucumber, Diced

1 Cup

1/4 Cup

Extra Virgin Olive Oil

1/4 Cup

White Wine Vinegar

1/4 Cup

1 Clove

Fresh Garlic, Minced

1 Clove

2 Tablespoons

Shallots, Minced

2 Tablespoons

1/4 Cup

Fresh Basil, Chopped

1/4 Cup

1 Teaspoon

Dried Oregano

1 Teaspoon

1/2 Cup

Romano Cheese, Grated

1/2 Cup

1/4 Pound

Provolone Cheese, Sliced

1/4 Pound

1/2 Cup

Kalamata Olives

1/2 Cup

1/4 Cup

Green Olives

1/4 Cup

Directions

Place the romaine, onion, tomatoes, and cucumbers in the center of a large salad bowl or platter
Place the extra virgin olive oil, vinegar, garlic, shallot, basil, oregano and romano cheese in a jar with a tight-fitting lid and shake well.
Arrange the meats, cheeses, and olives around the salad and dress with the vinaigrette.
Serve immediately.

Life is Delicious. Savor It.

Ingredients

Mortadella

1/4 Pound

Carando Hard Salami, Sliced

1/4 Pound

Carando Mortadella, Sliced

1/4 Pound

Carando Prosciutto, Sliced Thin

1/4 Pound

8 Cups

Romaine Lettuce, Chopped

8 Cups

Small Red Onion, Thinly Sliced

1 Cup

Grape Tomatoes

1 Cup

Cucumber, Diced

1 Cup

1/4 Cup

Extra Virgin Olive Oil

1/4 Cup

White Wine Vinegar

1/4 Cup

1 Clove

Fresh Garlic, Minced

1 Clove

2 Tablespoons

Shallots, Minced

2 Tablespoons

1/4 Cup

Fresh Basil, Chopped

1/4 Cup

1 Teaspoon

Dried Oregano

1 Teaspoon

1/2 Cup

Romano Cheese, Grated

1/2 Cup

1/4 Pound

Provolone Cheese, Sliced

1/4 Pound

1/2 Cup

Kalamata Olives

1/2 Cup

1/4 Cup

Green Olives

1/4 Cup

Suggested Recipes

Creamy Fettuccine with Mortadella and Pistachios

20 mins

Intermediate

6 Servings

20 mins

Intermediate

6 Servings

Creamy Fettuccine with Mortadella and Pistachios

(0 Reviews)

Tuscan Bread Soup with Mortadella and Winter Vegetables

50 mins

Beginner

6 Servings

50 mins

Beginner

6 Servings

Tuscan Bread Soup with Mortadella and Winter Vegetables

(0 Reviews)

35 mins

Beginner

6 Servings

35 mins

Beginner

6 Servings

Crostini Builds

(0 Reviews)

Customer Reviews & Ratings

Write a Review

Reviews

0% would Recommend

Recommendations

50%

40%

30%

20%

10%

Reviews

Be the first to Review!