Charbooterie Board

Name: Charbooterie Board
Prep time: 15 min
Yield: 4-6
Ingredients: Carando Uncured Genoa Salame Charcuterie Cuts 5 Oz., 1 ½ ounces per person; Carando Uncured Pepperoni Charcuterie Cuts 5 Oz., 1 ½ ounces per person; Carando Uncured Italian Dry Salame Charcuterie Cuts 5 Oz., 1 ½ ounces per person; Artikaas Gouda Cheeses, 4 packages (Pesto Gouda, Black Garlic Gouda, 18-Month Aged Gouda, Goat Gouda; Assorted Fruits; Mixed Olives; Fig Jam, ½ cup; Whole Grain Mustard, 4 tablespoons; Serve with Crackers and Crostini

Set the Halloween mood the moment your guests arrive with this scream-worthy Charbooterie Board loaded with our savory uncured deli meats an… View More

Set the Halloween mood the moment your guests arrive with this scream-worthy Charbooterie Board loaded with our savory uncured deli meats and four mouthwatering Artikaas Gouda cheeses. Plus, a yummy assortment of mixed olives and fruits. So frightfully delicious, even vampires couldn’t resist!

Print:

Total Time:

15 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Directions

Combine the fig jam and mustard, and reserve.
Arrange the meats and Artikaas cheeses on a large charcuterie board, garnishing with the fruits, olives, and mustard sauce.
Serve with crackers and crostini on the side.

Life is Delicious. Savor It.

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