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Fresh Italian Meatballs and Sausage

Grilled Sweet Italian Sausage and Scallop Skewers

alarm
Total Time:
50 mins
school
Skill Level:
Beginner
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Servings:
6 Servings

Impress guests at your next cookout with this easy, elegant skewer recipe— grilled sweet Italian sausage, dry packed scallops, zucchini, pep View More expand_more

Impress guests at your next cookout with this easy, elegant skewer recipe— grilled sweet Italian sausage, dry packed scallops, zucchini, pepperoncini, and fire roasted tomatoes brushed with a tangy balsamic glaze. Looks dazzling and tastes even better!

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Grilled Sweet Italian Sausage and Scallop Skewers
alarm
Total Time:
50 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageSweet Italian Sausage
  • 1 Pack Carando Sweet Italian Sausage1 Pack
  • 1 Pound Dry-Packed Large Scallops1 Pound
  • 2 Medium Zucchini, Sliced into ½-inch Rounds2
  • 1 jar Pepperoncini1 jar
  • 1 Cup Balsamic Vinegar1 Cup
  • 3 Tablespoons Honey3 Tablespoons
  • 1/4 Cup Fire Roasted Diced Tomatoes, Drained1/4 Cup
  • 1 Tablespoon Fresh Oregano, Chopped1 Tablespoon

Instructions


  1. While the grill is getting hot, place the balsamic and tomatoes in a small saucepan, bring to a boil, then reduce heat.

  2. Remove the tomato mixture from the heat and add the honey and oregano. Allow to cool slightly.

  3. Puree the glaze in a blender until smooth and reserve.

  4. When the grill is ready, thread one piece each of sausage, scallop, zucchini folded in half, red onion, then pepperoncini, repeating to the end of the skewer.

  5. Repeat the process until all of the ingredients are used.

  6. Place the skewers on the grill and cook, turning frequently, until the sausage is just cooked through.

  7. Brush on desired amount of glaze on each side of the skewer, turning to caramelize. Serve immediately.

Life is Delicious. Savor It.

Ingredients


  • 1 Pack Carando Sweet Italian Sausage1 Pack
  • 1 Pound Dry-Packed Large Scallops1 Pound
  • 2 Medium Zucchini, Sliced into ½-inch Rounds2
  • 1 jar Pepperoncini1 jar
  • 1 Cup Balsamic Vinegar1 Cup
  • 3 Tablespoons Honey3 Tablespoons
  • 1/4 Cup Fire Roasted Diced Tomatoes, Drained1/4 Cup
  • 1 Tablespoon Fresh Oregano, Chopped1 Tablespoon

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