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Herbed Potato Pizza with Proscuitto

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

This Herbed Potato Pizza with Prosciutto recipe is easy to love and hard to forget—crispy pie topped with loads of creamy cheeses, garlic, f View More expand_more

This Herbed Potato Pizza with Prosciutto recipe is easy to love and hard to forget—crispy pie topped with loads of creamy cheeses, garlic, fresh herbs, potatoes, and prosciutto. So much tastier than takeout and ready in 20 minutes!

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Herbed Potato Pizza with Proscuitto
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageBoneless Prosciutto
6 ounces
Carando Prosciutto, rendered crispy and chopped
6 ounces
2
Pizza Dough Balls
2
¼ Cup
Extra Virgin Olive Oil
¼ Cup
½ Cup
Parmesan Cheese, Grated
½ Cup
3 cloves
Fresh garlic, roughly chopped
3 cloves
2 cups
Mozzarella cheese, shredded
2 cups
3/4 cup
Small red potatoes, sliced & roasted
3/4 cup
1/3 cup
Red onion, diced
1/3 cup
3 Tbsps.
Fresh Rosemary, Minced
3 Tbsps.

Directions


  1. Preheat the oven to 450ºF

  2. Stretch each dough ball into a 14-inch pizza pan greased with some of the remaining extra virgin olive oil

  3. Spread enough mascarpone over the crusts to just cover

  4. Sprinkle half of the garlic and drizzle extra virgin olive oil over each pizza

  5. Top each with half of the parmesan and mozzarella, then half of the potatoes, prosciutto, red onion, and rosemary

  6. Bake until golden brown and bubbly, about 10 minutes, turning the pizzas once during cooking

  7. When the pizzas are done, remove from the oven, and allow to rest for 3-4 minutes

  8. Slice and serve

Life is Delicious. Savor It.

Ingredients


6 ounces
Carando Prosciutto, rendered crispy and chopped
6 ounces
2
Pizza Dough Balls
2
¼ Cup
Extra Virgin Olive Oil
¼ Cup
½ Cup
Parmesan Cheese, Grated
½ Cup
3 cloves
Fresh garlic, roughly chopped
3 cloves
2 cups
Mozzarella cheese, shredded
2 cups
3/4 cup
Small red potatoes, sliced & roasted
3/4 cup
1/3 cup
Red onion, diced
1/3 cup
3 Tbsps.
Fresh Rosemary, Minced
3 Tbsps.

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