Ingredients
6 ounces
Carando Prosciutto, rendered crispy and chopped
6 ounces
2
Pizza Dough Balls
2
¼ Cup
Extra Virgin Olive Oil
¼ Cup
½ Cup
Parmesan Cheese, Grated
½ Cup
3 cloves
Fresh garlic, roughly chopped
3 cloves
2 cups
Mozzarella cheese, shredded
2 cups
3/4 cup
Small red potatoes, sliced & roasted
3/4 cup
1/3 cup
Red onion, diced
1/3 cup
3 Tbsps.
Fresh Rosemary, Minced
3 Tbsps.
Directions
Preheat the oven to 450ºF
Stretch each dough ball into a 14-inch pizza pan greased with some of the remaining extra virgin olive oil
Spread enough mascarpone over the crusts to just cover
Sprinkle half of the garlic and drizzle extra virgin olive oil over each pizza
Top each with half of the parmesan and mozzarella, then half of the potatoes, prosciutto, red onion, and rosemary
Bake until golden brown and bubbly, about 10 minutes, turning the pizzas once during cooking
When the pizzas are done, remove from the oven, and allow to rest for 3-4 minutes
Slice and serve
Life is Delicious. Savor It.
