Ingredients
1/4 pound
Carando Pepperoni, diced
1/4 pound
1/4 pound
Carando Genoa Salami, diced
1/4 pound
1/4 pound
Gorgonzola cheese, crumbled
1/4 pound
3 cups
Arugula
3 cups
3
Romaine hearts, chopped
3
1
Persian cucumber, diced
1
2 cups
Small salad tomatoes
2 cups
1/2 cup
Red onion, diced
1/2 cup
6
Pepperoncini, sliced
6
1/2 cup
White wine vinegar
1/2 cup
1 cup
Extra virgin olive oil
1 cup
2 tablespoons
Fresh basil, minced
2 tablespoons
2 tablespoons
Parmesan cheese, grated
2 tablespoons
1 teaspoon
Garlic paste
1 teaspoon
1 tablespoon
Honey
1 tablespoon
1 teaspoon
Dried oregano
1 teaspoon
Directions
In a large bowl, mix the pepperoni, salami, gorgonzola, arugula, romaine, cucumbers, tomatoes, onion, and pepperoncini, and gently toss to combine
Place the vinegar, extra virgin olive oil, basil, parmesan, garlic, honey, and oregano in a jar with a tight-fitting lid and shake vigorously to combine
Dress the salad with the desired amount of dressing and toss to mix
Serve immediately
Life is Delicious. Savor It.
