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Italian Grilled Cheese with Prosciutto

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Go beyond the basics with this grown-up take on grilled cheese—Italian sandwich bread grilled with delicate Prosciutto, melty Taleggio chees View More expand_more

Go beyond the basics with this grown-up take on grilled cheese—Italian sandwich bread grilled with delicate Prosciutto, melty Taleggio cheese, and marinated tomatoes. A triple dose of sandwich heaven!

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Italian Grilled Cheese with Prosciutto
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageBoneless Prosciutto
1/4 pound
Carando Prosciutto, sliced
1/4 pound
8 slices
Italian sandwich bread
8 slices
4 tablespoons
Unsalted butter
4 tablespoons
3/4 pound
Taleggio cheese, sliced
3/4 pound
2 cups
Small ripe tomatoes, sliced
2 cups
1 tablespoon
Tarragon, minced
1 tablespoon
1 tablespoon
Flat leaf parsley, minced
1 tablespoon
2 tablespoons
Shallots, minced
2 tablespoons
1 tablespoon
Extra virgin olive oil
1 tablespoon
1 tablespoon
Red wine vinegar
1 tablespoon

Directions


  1. Heat a large skillet or griddle over medium heat

  2. Combine the tomatoes, tarragon, parsley, shallots, olive oil, and red wine vinegar in a bowl. Reserve

  3. Spread an even amount of butter on one side of each slice of bread

  4. Place the buttered bread side down in the pan, working in batches to accommodate the size of the skillet

  5. Place a few slices of Taleggio on each piece of bread. Top with a bit of the marinated tomatoes, then top with a few slices of prosciutto and another slice of bread butter side up

  6. When the bottom slice of bread is golden brown and toasted, flip sandwiches and brown the other side

  7. If the cheese isn’t completely melted, flip sandwiches one more time, being careful to avoid it getting too dark

  8. Remove sandwiches from the pan, cut in half, and serve immediately

Life is Delicious. Savor It.

Ingredients


1/4 pound
Carando Prosciutto, sliced
1/4 pound
8 slices
Italian sandwich bread
8 slices
4 tablespoons
Unsalted butter
4 tablespoons
3/4 pound
Taleggio cheese, sliced
3/4 pound
2 cups
Small ripe tomatoes, sliced
2 cups
1 tablespoon
Tarragon, minced
1 tablespoon
1 tablespoon
Flat leaf parsley, minced
1 tablespoon
2 tablespoons
Shallots, minced
2 tablespoons
1 tablespoon
Extra virgin olive oil
1 tablespoon
1 tablespoon
Red wine vinegar
1 tablespoon

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