Skip to main content
Smithfield
Dinner

Italian Sausage and White Beans

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

This Italian Sausage and White Beans recipe takes less than 30 minutes to make—our Mild Toscano Italian Sausage roasted with cannellini bean View More expand_more

This Italian Sausage and White Beans recipe takes less than 30 minutes to make—our Mild Toscano Italian Sausage roasted with cannellini beans, veggies, and aromatic garlic and herbs. Cozy, comforting flavors as satisfying as a welcome-home hug!

Share:
Print:
Italian Sausage and White Beans
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageMild Toscano Italian Sausage
1 pack
Carando Mild Toscano Italian Sausage
1 pack
3 tablespoons
Extra Virgin Olive Oil
3 tablespoons
1/2 cup
Yellow Onion, Diced
1/2 cup
1/2 cup
Carrots, Diced
1/2 cup
6 cloves
Fresh Garlic, Minced
6 cloves
1/2 cup
White Wine
1/2 cup
2 cups
Chicken Stock
2 cups
2 tablespoons
Dried Oregano
2 tablespoons
1/4 cup
Fresh Sage, Minced
1/4 cup
28 ounces
Cannellini Beans, Drained
28 ounces
2 bunches
Tuscan Kale, Chopped
2 bunches
cup
Parmesan Cheese, Grated
cup

Directions


  1. Preheat the oven to 325ºF.

  2. Heat a large Dutch oven over medium-high heat. Add the extra virgin olive oil and sausages, browning on all sides.

  3. Transfer the sausages to a baking sheet and roast for about 15 minutes, or until an internal temperature of 165ºF is reached.

  4. While the sausages are roasting, add the onion, carrots, and garlic to the Dutch oven, sautéing until just beginning to brown.

  5. Deglaze the pot with the white wine, add the stock, oregano, sage, and beans. Bring to a simmer for about 15 minutes.

  6. When the vegetables are all quite tender, add the kale to the pot and cook until just tender but still bright green. Add the sausages to heat through, garnish with the cheese, and serve hot.

Life is Delicious. Savor It.

Ingredients


1 pack
Carando Mild Toscano Italian Sausage
1 pack
3 tablespoons
Extra Virgin Olive Oil
3 tablespoons
1/2 cup
Yellow Onion, Diced
1/2 cup
1/2 cup
Carrots, Diced
1/2 cup
6 cloves
Fresh Garlic, Minced
6 cloves
1/2 cup
White Wine
1/2 cup
2 cups
Chicken Stock
2 cups
2 tablespoons
Dried Oregano
2 tablespoons
1/4 cup
Fresh Sage, Minced
1/4 cup
28 ounces
Cannellini Beans, Drained
28 ounces
2 bunches
Tuscan Kale, Chopped
2 bunches
cup
Parmesan Cheese, Grated
cup

Suggested Recipes

Savory Italian Cheesecake with Toscano Sausage
alarm
1 hr 5 mins
school
Intermediate
restaurant_menu
6 Servings
alarm1 hr 5 mins
schoolIntermediate
restaurant_menu6 Servings

Savory Italian Cheesecake with Toscano Sausage
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Italian Sausage and Egg Casserole
alarm
1 hr 0 mins
school
Intermediate
restaurant_menu
6 Servings
alarm1 hr 0 mins
schoolIntermediate
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Italian Hot Dogs
alarm
30 mins
school
Intermediate
restaurant_menu
5 Servings
alarm30 mins
schoolIntermediate
restaurant_menu5 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Carando
Join Our Conversation
© 2024 Smithfield Foods, Inc. All rights reserved.