Mostaccioli and Abruzzese Meatball Casserole

Directions

1. Preheat the oven to 375ºF.

2. Cook the meatballs according to package instructions and reserve.

3. Bring a pot of water to a boil and cook the pasta according to package instructions. Drain the pasta and reserve.

4. While the pasta and meatballs are cooking, heat a large saucepan over medium-high heat.

5. Add the extra virgin olive oil, then the onions and peppers, and sauté until tender.

6. Add the marinara sauce and cream, stirring to combine.

7. Remove the sauce from the heat.

8. In a large mixing bowl, combine the pasta, meatballs, and sauce, and transfer to a large oven-safe baking dish.

9. Sprinkle the parmesan cheese over the top, then top with the mozzarella. Bake for 30 minutes or until the casserole is heated through and the cheese is melted and beginning to brown.

10. Remove from the oven and allow to rest for 5-10 minutes. Garnish with the basil and serve hot.