Prosciutto, Gorgonzola and Fig Flatbread

Name: Prosciutto, Gorgonzola and Fig Flatbread
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: Carando Prosciutto, Sliced, 8 Ounces; Pre-Made Flatbread, 2; Fig Jam, 8 Ounces; Gorgonzola Cheese, Crumbled, 1 Cup; Fresh Mint, Chopped, ¼ Cup

Total Time:

20 mins

Skill Level:

Beginner

Servings:

6 Servings

This pretty, simple-to-make flatbread recipe goes from prep to plate in just 20 minutes—our flavorful Prosciutto, creamy Gorgonzola, and swe… View More

This pretty, simple-to-make flatbread recipe goes from prep to plate in just 20 minutes—our flavorful Prosciutto, creamy Gorgonzola, and sweet fig jam on flatbread baked until golden brown. The perfect, crowd-pleasing bites to assemble just before the doorbell rings!

Print:

Total Time:

20 mins

Skill Level:

Beginner

Servings:

6 Servings

Ingredients

Boneless Prosciutto

8 ounces

Carando Prosciutto, Sliced

8 ounces

Pre-Made Flatbread

8 ounces

Fig Jam

8 ounces

1 cup

Gorgonzola Cheese, Crumbled

1 cup

1/4 cup

Fresh Mint, Chopped

1/4 cup

Directions

Preheat the oven to 400ºF.
Spread half of the fig jam on each flatbread.
Sprinkle half of the gorgonzola cheese evenly over each flatbread.
Loosely roll slices of the prosciutto and place evenly over each of the flatbreads.
Bake the flatbreads for 12-15 minutes or until the cheese and prosciutto are golden brown.
Remove from the oven and evenly sprinkle the mint over each flatbread. Serve immediately.

Life is Delicious. Savor It.

Ingredients

Boneless Prosciutto

8 ounces

Carando Prosciutto, Sliced

8 ounces

Pre-Made Flatbread

8 ounces

Fig Jam

8 ounces

1 cup

Gorgonzola Cheese, Crumbled

1 cup

1/4 cup

Fresh Mint, Chopped

1/4 cup

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