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Prosciutto, Gorgonzola and Fig Flatbread

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

This pretty, simple-to-make flatbread recipe goes from prep to plate in just 20 minutes—our flavorful Prosciutto, creamy Gorgonzola, and swe View More expand_more

This pretty, simple-to-make flatbread recipe goes from prep to plate in just 20 minutes—our flavorful Prosciutto, creamy Gorgonzola, and sweet fig jam on flatbread baked until golden brown. The perfect, crowd-pleasing bites to assemble just before the doorbell rings!

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Prosciutto, Gorgonzola and Fig Flatbread
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageBoneless Prosciutto
8 ounces
Carando Prosciutto, Sliced
8 ounces
2
Pre-Made Flatbread
2
8 ounces
Fig Jam
8 ounces
1 cup
Gorgonzola Cheese, Crumbled
1 cup
1/4 cup
Fresh Mint, Chopped
1/4 cup

Directions


  1. Preheat the oven to 400ºF.

  2. Spread half of the fig jam on each flatbread.

  3. Sprinkle half of the gorgonzola cheese evenly over each flatbread.

  4. Loosely roll slices of the prosciutto and place evenly over each of the flatbreads.

  5. Bake the flatbreads for 12-15 minutes or until the cheese and prosciutto are golden brown.

  6. Remove from the oven and evenly sprinkle the mint over each flatbread. Serve immediately.

Life is Delicious. Savor It.

Ingredients


8 ounces
Carando Prosciutto, Sliced
8 ounces
2
Pre-Made Flatbread
2
8 ounces
Fig Jam
8 ounces
1 cup
Gorgonzola Cheese, Crumbled
1 cup
1/4 cup
Fresh Mint, Chopped
1/4 cup

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