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Prosciutto Wrapped Smoked Mozzarella with Spiced Cranberries

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

This prosciutto wrapped smoked mozzarella with spiced cranberries recipe is the perfect brunch appetizer—delicately sweet, salty prosciutto View More expand_more

This prosciutto wrapped smoked mozzarella with spiced cranberries recipe is the perfect brunch appetizer—delicately sweet, salty prosciutto wrapped around smoked mozzarella topped with spiced fresh cranberries. Fast, festive finger food at its finest!

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Prosciutto Wrapped Smoked Mozzarella with Spiced Cranberries
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageBoneless Prosciutto
8 Slices
Carando Prosciutto
8 Slices
1 Pound
Smoked Mozzarella, Cubed
1 Pound
1 Pound
Fresh Cranberries
1 Pound
1 Cup
Orange Juice
1 Cup
½ Cup
Light Brown Sugar
½ Cup
1
Cinnamon Stick
1
½ Tsp.
Ground Nutmeg
½ Tsp.
2
Whole Cloves
2
½ Tsp.
Cracked Black Pepper
½ Tsp.
¼ Cup
Parsley Leaves, Whole
¼ Cup

Directions


  1. In a heavy pot, bring the cranberries, orange juice, brown sugar, cinnamon stick, nutmeg, cloves, and black pepper to a boil, reduce heat to low, and simmer for about 5 minutes.

  2. Transfer the cranberries to a shallow bowl and place in the refrigerator to cool completely.

  3. While the cranberries are cooling, cut the prosciutto slices in half, making 16 half slices.

  4. Lay the prosciutto pieces out on a cutting board or platter, and place one cube of smoked mozzarella in the center of each.

  5. Wrap the prosciutto around each piece of cheese, top with a small amount of the cranberries, one parsley leaf, and stick with a toothpick.

  6. These can be served immediately or refrigerated until ready to serve.

Life is Delicious. Savor It.

Ingredients


8 Slices
Carando Prosciutto
8 Slices
1 Pound
Smoked Mozzarella, Cubed
1 Pound
1 Pound
Fresh Cranberries
1 Pound
1 Cup
Orange Juice
1 Cup
½ Cup
Light Brown Sugar
½ Cup
1
Cinnamon Stick
1
½ Tsp.
Ground Nutmeg
½ Tsp.
2
Whole Cloves
2
½ Tsp.
Cracked Black Pepper
½ Tsp.
¼ Cup
Parsley Leaves, Whole
¼ Cup

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