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Fresh Italian Meatballs and Sausage

Rustic Meatballs and Peppers

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Total Time:
1 hr 10 mins
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Skill Level:
Beginner
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Servings:
4 Servings
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Rustic Meatballs and Peppers
alarm
Total Time:
1 hr 10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageMozzarella Rustica Italian Style Meatballs
  • 5 Tbsp. Extra virgin olive oil, divided5 Tbsp.
  • 1 whole Sweet onion, peeled and cubed1 whole
  • 1 clove(s) Garlic, peeled and minced1 clove(s)
  • 1 pkg(s) Carando Mozzarella Rustica meatballs1 pkg(s)
  • 1 whole Red bell pepper, seeded and cubed1 whole
  • 1 whole Green bell pepper, seeded and cubed1 whole
  • 1 cup(s) White wine1 cup(s)
  • 2 cup(s) Tomato sauce2 cup(s)
  • 1 Tbsp. Oregano1 Tbsp.
  • 1 whole Small package white mushrooms, cut in half1 whole
  • 5 Pieces dry porcini mushrooms5
  • 2 cups Mozzarella, shredded2 cups

Instructions


  1. Preheat oven to 375°F. In a sauté pan, add 3 tablespoons of extra virgin olive oil, onions, and garlic over medium-high heat. Sauté until golden, approximately 10 minutes.

  2. Add 2 tablespoons of extra virgin olive oil and the remaining ingredients except the cheese, stirring lightly. Bring to a simmer, approximately 3-5 minutes.

  3. Transfer to a pre-greased 9"x13" glass baking dish. Cover with 1 ½ cups of cheese.

  4. Place in oven and cook until the meatballs are cooked through, approximately 45 minutes to 1 hour.

  5. Take out, cover with remaining ½ cup of cheese, and serve immediately. Buon appetito!

Life is Delicious. Savor It.

Ingredients


  • 5 Tbsp. Extra virgin olive oil, divided5 Tbsp.
  • 1 whole Sweet onion, peeled and cubed1 whole
  • 1 clove(s) Garlic, peeled and minced1 clove(s)
  • 1 pkg(s) Carando Mozzarella Rustica meatballs1 pkg(s)
  • 1 whole Red bell pepper, seeded and cubed1 whole
  • 1 whole Green bell pepper, seeded and cubed1 whole
  • 1 cup(s) White wine1 cup(s)
  • 2 cup(s) Tomato sauce2 cup(s)
  • 1 Tbsp. Oregano1 Tbsp.
  • 1 whole Small package white mushrooms, cut in half1 whole
  • 5 Pieces dry porcini mushrooms5
  • 2 cups Mozzarella, shredded2 cups

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