Ingredients
1 pkg(s)
Carando Mozzarella Rustica meatballs
1 pkg(s)
12 oz.
Jar pizza sauce
12 oz.
4
Hoagie rolls
4
8 oz.
Carando Mortadella, sliced thin
8 oz.
8 oz.
Carando Genoa salami, sliced thin
8 oz.
8 oz.
Provolone cheese, sliced
8 oz.
1/4 cup(s)
Cherry peppers, chopped
1/4 cup(s)
1 cup(s)
Mayonnaise
1 cup(s)
3 cup(s)
Baby arugula
3 cup(s)
1 cup(s)
Parmesan cheese, shaved
1 cup(s)
Kosher salt to taste
Black pepper to taste
Directions
Cook meatballs according to package instructions. Preheat the broiler on your oven. Heat the pizza sauce, in a pot large enough to hold the meatballs, over medium low heat. Add the cooked meatballs to the sauce and keep warm.
Split the hoagie rolls, almost in half. On the bottom half of the roll, spread out the meatballs. On the top half, layer the mortadella and salami.
Cover each sandwich with provolone cheese and place under the broiler until melted and just beginning to brown.
Mix the cherry peppers and mayo and spread over the cheese. Top the sandwiches with arugula and shaved Parmesan cheese. Salt and pepper the greens and serve hot.
Life is Delicious. Savor It.
