Preheat oven to 375ºF.
Cook the meatballs and sausages according to package instructions, remove from oven and allow to cool.
Heat the oven to 450ºF.
Press the dough into an oiled 10x15 baking pan, allow to rise while you prep the other ingredients.
Render the salami in a skillet over medium-high heat, drain and reserve.
Place the tomatoes, tomato paste, garlic, shallot, oregano, and basil in the bowl of a food processor and process until just slightly chunky. Reserve.
Slice the meatballs and sausages. Reserve.
Sprinkle 1/3 of the mozzarella over the dough, then top with the desired amount of sauce.
Sprinkle the crushed red pepper and parmesan over the sauce.
Top the pizza with the remaining cheese.
Evenly spread the meatballs, sausages, salami and pepperoni, over the pizza and bake for 15 minutes, or until bubbly and golden brown.
Allow the pizza to rest for 5 minutes then cut into squares and serve.