Antipasto and Tortellini Skewers with Pistachio Mint Pesto

Name: Antipasto and Tortellini Skewers with Pistachio Mint Pesto
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: (All Pork) Classic Genoa Salami, 8 ounces; Pepperoni, 8 ounces; Tortellini, 1 Pound; Smoked Fresh Mozzarella, Diced, 8 Ounces; Cherry Tomatoes, Halved, 8 Ounces; Pepperoncini, 1 Cup; Pistachios, Shelled, 2 Cups; Fresh Garlic Cloves, Chopped, 2; Fresh Mint Leaves, 2 Cup

These easy-to-assemble Antipasto and Tortellini Skewers with Pistachio Mint Pesto add instant elegance to any party. The clever combo of our… View More

These easy-to-assemble Antipasto and Tortellini Skewers with Pistachio Mint Pesto add instant elegance to any party. The clever combo of our zesty deli meats, tortellini, and rich, earthy pesto will have everyone reaching for more!

Print:

Total Time:

20 mins

Skill Level:

Intermediate

Servings:

6 Servings

Ingredients

Directions

Cook the tortellini according to package instructions. Drain and rinse with cold water to stop the cooking. Reserve.
While pasta is cooking, make the pesto by combining the pistachios, garlic, mint, basil, and the parmesan cheese in the bowl of a food processor fitted with the S blade.
Pulse together until roughly chopped, then with the food processor on low, drizzle in the extra virgin olive oil until a slightly loose sauce is formed.
Transfer the pesto to a bowl and reserve.
To assemble: On small bamboo skewers, thread in order—tortellini, pepperoni, tortellini, salami, mozzarella, tortellini, cherry tomato, and pepperoncini.
Place the skewers on a platter with a bowl of the pesto for dipping.

Life is Delicious. Savor It.