Ingredients
1/2 Pound
Carando Pepperoni, Sliced Thin
1/2 Pound
1/2 Pound
Carando Genoa Salami, Sliced Thin
1/2 Pound
16 Squares
Puff Pastry
16 Squares
2 Tablespoons
Water
2 Tablespoons
½ Pound
Provolone Cheese, Sliced Thin
½ Pound
1 Egg
Egg
1 Egg
2 Cups
Pizza Sauce
2 Cups
Directions
Preheat the oven to 400ºF.
Spread out 8 squares of the puff pastry on baking sheets lined with parchment paper.
Layer slices of the pepperoni and salami in the center of each square, then top with a slice of the provolone.
Top each with the remaining squares of puff pastry and crimp the edges all around with a fork to seal.
Whisk together the egg with a couple tablespoons of water and brush each with the egg wash.
Bake for 15-20 minutes or until golden brown and bubbly.
Serve hot with warm pizza sauce on the side for dipping.
Life is Delicious. Savor It.
