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Italian Deli Pocket

alarm
Total Time:
35 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

This fresh-baked handheld will upgrade your deli menu instantly—our Pepperoni, Genoa Salami, and provolone cheese nestled inside crispy, but View More expand_more

This fresh-baked handheld will upgrade your deli menu instantly—our Pepperoni, Genoa Salami, and provolone cheese nestled inside crispy, buttery puff pastry. Pass the warm pizza sauce, please!

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Italian Deli Pocket
alarm
Total Time:
35 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImagePepperoni
1/2 Pound
Carando Pepperoni, Sliced Thin
1/2 Pound
1/2 Pound
Carando Genoa Salami, Sliced Thin
1/2 Pound
16 Squares
Puff Pastry
16 Squares
2 Tablespoons
Water
2 Tablespoons
½ Pound
Provolone Cheese, Sliced Thin
½ Pound
1 Egg
Egg
1 Egg
2 Cups
Pizza Sauce
2 Cups

Directions


  1. Preheat the oven to 400ºF.

  2. Spread out 8 squares of the puff pastry on baking sheets lined with parchment paper.

  3. Layer slices of the pepperoni and salami in the center of each square, then top with a slice of the provolone.

  4. Top each with the remaining squares of puff pastry and crimp the edges all around with a fork to seal.

  5. Whisk together the egg with a couple tablespoons of water and brush each with the egg wash.

  6. Bake for 15-20 minutes or until golden brown and bubbly.

  7. Serve hot with warm pizza sauce on the side for dipping.

Life is Delicious. Savor It.

Ingredients


1/2 Pound
Carando Pepperoni, Sliced Thin
1/2 Pound
1/2 Pound
Carando Genoa Salami, Sliced Thin
1/2 Pound
16 Squares
Puff Pastry
16 Squares
2 Tablespoons
Water
2 Tablespoons
½ Pound
Provolone Cheese, Sliced Thin
½ Pound
1 Egg
Egg
1 Egg
2 Cups
Pizza Sauce
2 Cups

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