Ingredients
- 1 package Carando Pepperoni1 package
- 1/4 pound Carando Prosciutto, sliced1/4 pound
- 1/2 pound Carando Mortadella, sliced thin1/2 pound
- 1/4 pound Carando Hot Ham, sliced1/4 pound
- 1 pound Mascarpone Cheese1 pound
- 1 each Red & yellow peppers, roasted, peeled & sliced1 each
- Hot Honey
- 1/4 cup Fresh basil, torn1/4 cup
- 1/4 cup Fresh tarragon, leaves only1/4 cup
- 1/4 cup Fresh dill, leaves only1/4 cup
- 1 stick Salted butter, softened1 stick
- 2 tablespoons Fresh garlic, minced2 tablespoons
- 3 tablespoons Fresh parsley, minced3 tablespoons
- 1 loaf Italian bread1 loaf
Instructions
Preheat the oven to 450ºF
Melt the butter, garlic, and parsley
Slice the bread in half lengthwise, spread some of the garlic butter on each half, and toast in the oven until golden brown and cut into slices. Reserve
Spread the mascarpone cheese over a large cutting board, leaving an inch or two around the perimeter
Scatter the meats over the cheese, being sure to not overcrowd (you want to see some of the cheese)
Scatter some of the peppers over the meat
Drizzle the hot honey over the peppers, then scatter the herbs on top
Serve immediately with the garlic bread on the side
Life is Delicious. Savor It.