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Mascarpone Italian Deli Board

alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Elevate your gathering with this beautifully presented mascarpone Italian deli board featuring pepperoni, prosciutto, mortadella, Genoa sala View More expand_more

Elevate your gathering with this beautifully presented mascarpone Italian deli board featuring pepperoni, prosciutto, mortadella, Genoa salami, and roasted peppers. Serve with a side of garlic bread and let the feasting begin!

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Mascarpone Italian Deli Board
alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImagePepperoni
1 package
Carando Pepperoni
1 package
1/4 pound
Carando Prosciutto, sliced
1/4 pound
1/2 pound
Carando Mortadella, sliced thin
1/2 pound
1/4 pound
Carando Hot Ham, sliced
1/4 pound
1 pound
Mascarpone Cheese
1 pound
1 each
Red & yellow peppers, roasted, peeled & sliced
1 each
Hot Honey
1/4 cup
Fresh basil, torn
1/4 cup
1/4 cup
Fresh tarragon, leaves only
1/4 cup
1/4 cup
Fresh dill, leaves only
1/4 cup
1 stick
Salted butter, softened
1 stick
2 tablespoons
Fresh garlic, minced
2 tablespoons
3 tablespoons
Fresh parsley, minced
3 tablespoons
1 loaf
Italian bread
1 loaf

Directions


  1. Preheat the oven to 450ºF

  2. Melt the butter, garlic, and parsley

  3. Slice the bread in half lengthwise, spread some of the garlic butter on each half, and toast in the oven until golden brown and cut into slices. Reserve

  4. Spread the mascarpone cheese over a large cutting board, leaving an inch or two around the perimeter

  5. Scatter the meats over the cheese, being sure to not overcrowd (you want to see some of the cheese)

  6. Scatter some of the peppers over the meat

  7. Drizzle the hot honey over the peppers, then scatter the herbs on top

  8. Serve immediately with the garlic bread on the side

Life is Delicious. Savor It.

Ingredients


1 package
Carando Pepperoni
1 package
1/4 pound
Carando Prosciutto, sliced
1/4 pound
1/2 pound
Carando Mortadella, sliced thin
1/2 pound
1/4 pound
Carando Hot Ham, sliced
1/4 pound
1 pound
Mascarpone Cheese
1 pound
1 each
Red & yellow peppers, roasted, peeled & sliced
1 each
Hot Honey
1/4 cup
Fresh basil, torn
1/4 cup
1/4 cup
Fresh tarragon, leaves only
1/4 cup
1/4 cup
Fresh dill, leaves only
1/4 cup
1 stick
Salted butter, softened
1 stick
2 tablespoons
Fresh garlic, minced
2 tablespoons
3 tablespoons
Fresh parsley, minced
3 tablespoons
1 loaf
Italian bread
1 loaf

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