Ingredients
1 pack
Carando Traditional Beer Bratwurst
1 pack
12 ounces
Beer
12 ounces
2 pounds
Red cabbage, sliced
2 pounds
3 cups
Red wine vinegar
3 cups
1 cup
Granulated sugar
1 cup
3 cups
Water
3 cups
3 tablespoons
Kosher salt
3 tablespoons
1
Star anise
1
3
Cinnamon sticks
3
2 tablespoons
Mustard seed
2 tablespoons
1/2 cup
Fig preserves
1/2 cup
1/2 cup
Whole grain mustard
1/2 cup
5
Top split hot dog rolls
5
Directions
Bring the red wine vinegar, sugar, water, salt, star anise, cinnamon, and mustard seeds to a boil in a large pot
Add the red cabbage and bring back to a boil
Remove from the heat and allow to cool completely. Reserve
Heat a heavy skillet over medium-high heat
Cook the brats until golden brown, turning often
Deglaze the pan with the beer, cover, and simmer for 5 minutes
While the brats are cooking, stir together the preserves and mustard. Reserve
Toast or steam the rolls, if desired
To assemble: place one brat in each roll, top with desired amount of fig mustard, then the desired amount of red cabbage. Serve immediately
Life is Delicious. Savor It.
