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Beer Brats with Pickled Red Cabbage

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Make it Oktoberfest any night of the week with this heart-warming recipe—traditional beer brats topped with sweet-tart fig mustard and pickl View More expand_more

Make it Oktoberfest any night of the week with this heart-warming recipe—traditional beer brats topped with sweet-tart fig mustard and pickled red cabbage. So spirited and flavorful, you might be inspired to do the “Chicken Dance!”

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Beer Brats with Pickled Red Cabbage
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Ingredients


Product ImageTraditional Beer Bratwurst Sausage
1 pack
Carando Traditional Beer Bratwurst
1 pack
12 ounces
Beer
12 ounces
2 pounds
Red cabbage, sliced
2 pounds
3 cups
Red wine vinegar
3 cups
1 cup
Granulated sugar
1 cup
3 cups
Water
3 cups
3 tablespoons
Kosher salt
3 tablespoons
1
Star anise
1
3
Cinnamon sticks
3
2 tablespoons
Mustard seed
2 tablespoons
1/2 cup
Fig preserves
1/2 cup
1/2 cup
Whole grain mustard
1/2 cup
5
Top split hot dog rolls
5

Directions


  1. Bring the red wine vinegar, sugar, water, salt, star anise, cinnamon, and mustard seeds to a boil in a large pot

  2. Add the red cabbage and bring back to a boil

  3. Remove from the heat and allow to cool completely. Reserve

  4. Heat a heavy skillet over medium-high heat

  5. Cook the brats until golden brown, turning often

  6. Deglaze the pan with the beer, cover, and simmer for 5 minutes

  7. While the brats are cooking, stir together the preserves and mustard. Reserve

  8. Toast or steam the rolls, if desired

  9. To assemble: place one brat in each roll, top with desired amount of fig mustard, then the desired amount of red cabbage. Serve immediately

Life is Delicious. Savor It.

Ingredients


1 pack
Carando Traditional Beer Bratwurst
1 pack
12 ounces
Beer
12 ounces
2 pounds
Red cabbage, sliced
2 pounds
3 cups
Red wine vinegar
3 cups
1 cup
Granulated sugar
1 cup
3 cups
Water
3 cups
3 tablespoons
Kosher salt
3 tablespoons
1
Star anise
1
3
Cinnamon sticks
3
2 tablespoons
Mustard seed
2 tablespoons
1/2 cup
Fig preserves
1/2 cup
1/2 cup
Whole grain mustard
1/2 cup
5
Top split hot dog rolls
5

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