Bucatini Puttanesca with Spicy Sicilian Meatballs

Name: Bucatini Puttanesca with Spicy Sicilian Meatballs
Yield: 4
Cuisine: Italian
Ingredients: Carando Spicy Sicilian Meatballs, 1 Pack; Bucatini Pasta, 1 Pound; Olive Oil, 1/4 Cup; Fresh Garlic, Minced, 6 Cloves; Crushed Red Pepper, 1 Teaspoon; Anchovy Filets, Chopped, 5; Small Yellow Onion, Minced, 1; Kalamata Olives, Pitted, Chopped, 1/2 Cup; Capers, Drained, 1/4 Cup; San Marzano Tomatoes, Crushed, 28 Ounces; Fresh Basil, Chopped, 1/4 Cup; Parmesan Cheese, Grated, 1/4 Cup

Total Time:

0 mins

Skill Level:

Beginner

Servings:

4 Servings

This Southern Italian-inspired recipe featuring classic puttanesca sauce and spicy Sicilian meatballs has everything you crave in a pasta di… View More

This Southern Italian-inspired recipe featuring classic puttanesca sauce and spicy Sicilian meatballs has everything you crave in a pasta dish—thick, hollow Bucatini noodles that capture its bold, savory flavors. Fresh, simple ingredients. And minimal time in the kitchen. What’s not to love?

Print:

Total Time:

0 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Spicy Sicilian Italian Style Meatballs

1 Pack Carando Spicy Sicilian Meatballs1 Pack
1 Pound Bucatini Pasta1 Pound
1/4 Cup Olive Oil1/4 Cup
6 Cloves Fresh Garlic, Minced6 Cloves
1 Tsp. Crushed Red Pepper1 Tsp.
5 Anchovy Filets, Chopped5
1 Small Yellow Onion, Minced1
1/2 Cup Kalamata Olives, Pitted, Chopped1/2 Cup
1/4 Cup Capers, Drained1/4 Cup
28 Ounces San Marzano Tomatoes, Crushed28 Ounces
1/4 Cup Fresh Basil, Chopped1/4 Cup
1/4 Cup Parmesan Cheese, Grated1/4 Cup

Instructions

Cook the meatballs according to instructions on the package, reserve.
Heat a large heavy pan over medium-high heat, add the garlic, crushed red pepper, anchovy, and onion, cooking until just tender.
Add the olives, capers, and tomatoes, and simmer for about 15 minutes.
Bring a large pot of water to a rolling boil.
Boil the pasta until al dente.
Drain the pasta, and toss with the sauce, the meatballs, and the basil.
Transfer to a platter, garnish with the Parmesan cheese, and serve immediately.

Life is Delicious. Savor It.