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Fresh Italian Meatballs and Sausage

Bucatini Puttanesca with Spicy Sicilian Meatballs

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Total Time:
0 mins
school
Skill Level:
Beginner
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Servings:
4 Servings

This Southern Italian-inspired recipe featuring classic puttanesca sauce and spicy Sicilian meatballs has everything you crave in a pasta di View More expand_more

This Southern Italian-inspired recipe featuring classic puttanesca sauce and spicy Sicilian meatballs has everything you crave in a pasta dish—thick, hollow Bucatini noodles that capture its bold, savory flavors. Fresh, simple ingredients. And minimal time in the kitchen. What’s not to love?

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Bucatini Puttanesca with Spicy Sicilian Meatballs
alarm
Total Time:
0 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageSpicy Sicilian Italian Style Meatballs
  • 1 Pack Carando Spicy Sicilian Meatballs1 Pack
  • 1 Pound Bucatini Pasta1 Pound
  • 1/4 Cup Olive Oil1/4 Cup
  • 6 Cloves Fresh Garlic, Minced6 Cloves
  • 1 Tsp. Crushed Red Pepper1 Tsp.
  • 5 Anchovy Filets, Chopped5
  • 1 Small Yellow Onion, Minced1
  • 1/2 Cup Kalamata Olives, Pitted, Chopped1/2 Cup
  • 1/4 Cup Capers, Drained1/4 Cup
  • 28 Ounces San Marzano Tomatoes, Crushed28 Ounces
  • 1/4 Cup Fresh Basil, Chopped1/4 Cup
  • 1/4 Cup Parmesan Cheese, Grated1/4 Cup

Instructions


  1. Cook the meatballs according to instructions on the package, reserve.

  2. Heat a large heavy pan over medium-high heat, add the garlic, crushed red pepper, anchovy, and onion, cooking until just tender.

  3. Add the olives, capers, and tomatoes, and simmer for about 15 minutes.

  4. Bring a large pot of water to a rolling boil.

  5. Boil the pasta until al dente.

  6. Drain the pasta, and toss with the sauce, the meatballs, and the basil.

  7. Transfer to a platter, garnish with the Parmesan cheese, and serve immediately.

Life is Delicious. Savor It.

Ingredients


  • 1 Pack Carando Spicy Sicilian Meatballs1 Pack
  • 1 Pound Bucatini Pasta1 Pound
  • 1/4 Cup Olive Oil1/4 Cup
  • 6 Cloves Fresh Garlic, Minced6 Cloves
  • 1 Tsp. Crushed Red Pepper1 Tsp.
  • 5 Anchovy Filets, Chopped5
  • 1 Small Yellow Onion, Minced1
  • 1/2 Cup Kalamata Olives, Pitted, Chopped1/2 Cup
  • 1/4 Cup Capers, Drained1/4 Cup
  • 28 Ounces San Marzano Tomatoes, Crushed28 Ounces
  • 1/4 Cup Fresh Basil, Chopped1/4 Cup
  • 1/4 Cup Parmesan Cheese, Grated1/4 Cup

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