Spicy Sicilian Italian Style Meatballs
Carando has Sicilian Italian Style Meatballs. These are a classic meatball with a bit of a spicy twist.
checkFeature:NO MSG ADDED
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Product Benefits
Ingredients
Pork, Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures, Cellulose Powder, Starch, Potassium Sorbate). Less than 2% of the following: Romano Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Dehydrated Parsley, Natural Flavorings, Water, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid.
CONTAINS: MILK
Instructions
OVEN: Heat oven the 375ºF. Place meatballs on aluminum foil-lined baking sheet. Bake 15 minutes; gently turn meatballs over and bake an additional 13 to 17 minutes until internal temperature reaches at least 165ºF and no longer pink. (For best results, cook until internal temperature reaches 185ºF.)
Nutrition Facts
4 Servings Per Container
Serving Size: 3 Meatballs (113g)
Amount Per Serving
- Calories330
- % Daily Value*
- Total Fat25g38%
- Saturated Fat9g45%
- Trans Fat0g
- Cholesterol65mg22%
- Sodium830mg35%
- Total Carbohydrates5g2%
- Dietary Fiber1g4%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein18g36%
- Vitamin D0%
- Calcium4%
- Iron0 mg6%
- Potassium0%






