Ingredients
Directions
Preheat the oven to 375ºF.
Cook meatballs according to package instructions. Allow to cool slightly and cut the meatballs in half, and reserve.
Heat a saucepan over medium-high heat. Brown the sausage breaking up any large clumps, then add the marinara.
Bring the sauce to a simmer and remove from the heat.
While the sauce is heating through, whisk together the ricotta, eggs, and parsley.
To assemble: Spread a small amount of the marinara sauce over the bottom of a lightly greased casserole dish. Place one even layer of lasagna sheets on top. Spread enough marinara over the sheets to cover. Top with a thin layer of parmesan cheese, then add another layer of lasagna sheets. Top with an even layer of ricotta mixture. Repeat the steps two more times.
Finally, top the lasagna with some of the marinara, then the meatballs, rounded side up, then the mozzarella cheese.
Bake the lasagna for about 40 minutes or until bubbly and golden brown.
Remove from the oven, allow to rest for about 5 minutes, then serve hot.
