Ingredients
- 16 oz. Carando Abruzzese Italian Meatballs16 oz.
- 2 Tbsp. Olive oil2 Tbsp.
- 1 Tsp. Minced garlic1 Tsp.
- 1/2 - 1 Tsp. Crushed red pepper1/2 - 1 Tsp.
- 28 oz. Can whole plum tomatoes, chopped28 oz.
- 6 oz. Can tomato paste6 oz.
- 1/4 Tsp. Ground fennel1/4 Tsp.
- 1/4 Tsp. Salt1/4 Tsp.
- 8 oz. Bucatini pasta, cooked according to package directions8 oz.
Instructions
Cook meatballs according to package directions.
Heat oil in 4-quart stockpot; sauté garlic and red pepper 1 minute. Stir in cooked meatballs and remaining ingredients except pasta. Simmer 20 minutes.
Toss together pasta and sauce. Serve topped with fresh Pecorino Romano cheese.
Life is Delicious. Savor It.
