Ingredients
16 oz.
Carando Abruzzese Italian Meatballs
16 oz.
2 Tbsp.
Olive oil
2 Tbsp.
1 Tsp.
Minced garlic
1 Tsp.
1/2 - 1 Tsp.
Crushed red pepper
1/2 - 1 Tsp.
28 oz.
Can whole plum tomatoes, chopped
28 oz.
6 oz.
Can tomato paste
6 oz.
1/4 Tsp.
Ground fennel
1/4 Tsp.
1/4 Tsp.
Salt
1/4 Tsp.
8 oz.
Bucatini pasta, cooked according to package directions
8 oz.
Directions
Cook meatballs according to package directions.
Heat oil in 4-quart stockpot; sauté garlic and red pepper 1 minute. Stir in cooked meatballs and remaining ingredients except pasta. Simmer 20 minutes.
Toss together pasta and sauce. Serve topped with fresh Pecorino Romano cheese.
Life is Delicious. Savor It.
