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Smithfield
Fresh Italian Meatballs and Sausage

Calabrese Tortellini Soup

alarm
Total Time:
1 hr 30 mins
school
Skill Level:
Intermediate
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Servings:
10 Servings

Warm up with an easy soup recipe including Carando's Abruzzese meatballs and your favorite type of torellini.

Warm up with an easy soup recipe including Carando's Abruzzese meatballs and your favorite type of torellini.

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Calabrese Tortellini Soup
alarm
Total Time:
1 hr 30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
10 Servings

Ingredients


  • 16 oz. Pkg. Carando Abruzzese Italian Style Meatballs16 oz.
  • 1 cup(s) Chopped yellow onion1 cup(s)
  • 1 cup(s) Sliced carrot1 cup(s)
  • 3 clove(s) Garlic, cut into slivers3 clove(s)
  • 32 oz. Box no salt added beef stock32 oz.
  • 28 oz. Can diced tomatoes28 oz.
  • 8 oz. Can tomato paste8 oz.
  • 1/2 cup(s) Dry red wine1/2 cup(s)
  • 1/2 cup(s) Water1/2 cup(s)
  • 1/2 Tsp. Dried basil1/2 Tsp.
  • 1/2 Tsp. Dried oregano1/2 Tsp.
  • 2 whole Large bell peppers, chopped2 whole
  • 1 1/2 cup(s) Sliced zucchini1 1/2 cup(s)
  • 16 oz. Frozen cheese tortellini16 oz.
  • 1 Tbsp. Chopped fresh italian parsley1 Tbsp.

Instructions


  1. Crumble meatballs and cook in 6-quart stockpot over medium-high heat until well browned. Add onion, carrot and garlic; sauté 3 minutes.

  2. Stir in beef stock, tomatoes, tomato paste, wine, water basil and oregano; bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally.

  3. Add remaining ingredients; simmer an additional 30 minutes. If desired, serve topped with freshly grated Parmesan cheese. Leftovers freeze well.

  4. *For an extra kick, use Carando Sicilian Italian Style Meatballs.

Life is Delicious. Savor It.

Ingredients


  • 16 oz. Pkg. Carando Abruzzese Italian Style Meatballs16 oz.
  • 1 cup(s) Chopped yellow onion1 cup(s)
  • 1 cup(s) Sliced carrot1 cup(s)
  • 3 clove(s) Garlic, cut into slivers3 clove(s)
  • 32 oz. Box no salt added beef stock32 oz.
  • 28 oz. Can diced tomatoes28 oz.
  • 8 oz. Can tomato paste8 oz.
  • 1/2 cup(s) Dry red wine1/2 cup(s)
  • 1/2 cup(s) Water1/2 cup(s)
  • 1/2 Tsp. Dried basil1/2 Tsp.
  • 1/2 Tsp. Dried oregano1/2 Tsp.
  • 2 whole Large bell peppers, chopped2 whole
  • 1 1/2 cup(s) Sliced zucchini1 1/2 cup(s)
  • 16 oz. Frozen cheese tortellini16 oz.
  • 1 Tbsp. Chopped fresh italian parsley1 Tbsp.

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