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Grilled Abruzzese Meatball Citrus Salad

alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

This standout citrus salad tastes like something you’d see served at a fancy spa—grilled Abruzzese meatballs, tangy grapefruit, refreshing m View More expand_more

This standout citrus salad tastes like something you’d see served at a fancy spa—grilled Abruzzese meatballs, tangy grapefruit, refreshing mint, shaved fennel, and red onion tossed in olive oil. It’s an elegant, easy way to pamper your palate at home!

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Grilled Abruzzese Meatball Citrus Salad
alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Ingredients


Product ImageAbruzzese Italian Style Meatballs
1 Pack
Carando Abruzzese Meatballs
1 Pack
2 Cups
Ruby Red Grapefruit, Segments
2 Cups
2
Fresh Fennel Bulbs, Shaved
2
1
Red Onion, Finely Slivered
1
½ Cup
Fresh Mint, Minced
½ Cup
½ Cup
Extra Virgin Olive Oil
½ Cup

Directions


  1. Heat grill to medium high.

  2. Grill the meatballs, turning frequently, until cooked through to 165°F.

  3. Transfer the meatballs to a plate and allow to rest.

  4. While the meatballs are cooking, shave the fennel on a mandolin or with a sharp knife.

  5. Combine the fennel, grapefruit segments, onion, mint, and olive oil. Season with salt and pepper to taste.

  6. Transfer the fennel salad to a large bowl, top with meatballs, and serve immediately.

Life is Delicious. Savor It.

Ingredients


1 Pack
Carando Abruzzese Meatballs
1 Pack
2 Cups
Ruby Red Grapefruit, Segments
2 Cups
2
Fresh Fennel Bulbs, Shaved
2
1
Red Onion, Finely Slivered
1
½ Cup
Fresh Mint, Minced
½ Cup
½ Cup
Extra Virgin Olive Oil
½ Cup

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