Grilled Abruzzese Meatball Citrus Salad

Name: Grilled Abruzzese Meatball Citrus Salad
Prep time: 20 min
Cook time: 40 min
Yield: 5
Cuisine: Italian
Ingredients: Carando Abruzzese Meatballs, 1 Pack; Ruby Red Grapefruit, Segments, 2 Cups; Fresh Fennel Bulbs, Shaved, 2; Red Onion, Finely Slivered, 1; Fresh Mint, Minced, ½ Cup; Extra Virgin Olive Oil, ½ Cup

Total Time:

1 hr 0 mins

Skill Level:

Beginner

Servings:

5 Servings

This standout citrus salad tastes like something you’d see served at a fancy spa—grilled Abruzzese meatballs, tangy grapefruit, refreshing m… View More

This standout citrus salad tastes like something you’d see served at a fancy spa—grilled Abruzzese meatballs, tangy grapefruit, refreshing mint, shaved fennel, and red onion tossed in olive oil. It’s an elegant, easy way to pamper your palate at home!

Print:

Total Time:

1 hr 0 mins

Skill Level:

Beginner

Servings:

5 Servings

Ingredients

Abruzzese Italian Style Meatballs

1 Pack Carando Abruzzese Meatballs1 Pack
2 Cups Ruby Red Grapefruit, Segments2 Cups
2 Fresh Fennel Bulbs, Shaved2
1 Red Onion, Finely Slivered1
½ Cup Fresh Mint, Minced½ Cup
½ Cup Extra Virgin Olive Oil½ Cup

Instructions

Heat grill to medium high.
Grill the meatballs, turning frequently, until cooked through to 165°F.
Transfer the meatballs to a plate and allow to rest.
While the meatballs are cooking, shave the fennel on a mandolin or with a sharp knife.
Combine the fennel, grapefruit segments, onion, mint, and olive oil. Season with salt and pepper to taste.
Transfer the fennel salad to a large bowl, top with meatballs, and serve immediately.

Life is Delicious. Savor It.