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Meatball Pasta Primavera

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Meatball Pasta Primavera
alarm
Total Time:
1 hr 30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageAbruzzese Italian Style Meatballs
1 pkg(s)
Carando meatballs, your choice of flavor
1 pkg(s)
16 oz.
Penne pasta
16 oz.
1/2 cup(s)
Salted butter
1/2 cup(s)
3 Tbsp.
Extra virgin olive oil
3 Tbsp.
1/2 whole
Sweet onion, julienned
1/2 whole
1 clove(s)
Garlic, minced
1 clove(s)
1 cup(s)
Sweet peas
1 cup(s)
1 whole
Red bell pepper, julienned
1 whole
1 whole
Yellow bell pepper, julienned
1 whole
15
Snow peas, julienned
15
1/2 cup(s)
Broccoli, small florets
1/2 cup(s)
1/2 cup(s)
Cauliflower, small florets
1/2 cup(s)
1/4 cup(s)
Carrots, julienned
1/4 cup(s)
1/2 cup(s)
Zucchini, julienned
1/2 cup(s)
3 Tbsp.
Pesto
3 Tbsp.
1 cup(s)
Parmesan cheese, grated
1 cup(s)

Directions


  1. Cook meatballs in the oven according to package directions and set aside.

  2. Cook penne pasta according to package directions. Once cooked and strained, spread in shallow dish and set aside to cool.

  3. In a large skillet, add the butter, olive oil, onion, and garlic over medium heat. Sauté until translucent, approximately 2-3 minutes.

  4. Add the rest of the vegetables along with salt and pepper to taste. Stir the ingredients, making sure all vegetables are coated with the butter and oil mixture. Sauté the ingredients over medium heat for approximately 2-3 minutes.

  5. Add ¼ cup of water and cover. After 5 minutes, take the cover off, add the meatballs, pasta, and pesto, and stir all together.

  6. Turn off heat. Top with parmesan cheese and serve immediately. Buon appetito!

Life is Delicious. Savor It.

Ingredients


1 pkg(s)
Carando meatballs, your choice of flavor
1 pkg(s)
16 oz.
Penne pasta
16 oz.
1/2 cup(s)
Salted butter
1/2 cup(s)
3 Tbsp.
Extra virgin olive oil
3 Tbsp.
1/2 whole
Sweet onion, julienned
1/2 whole
1 clove(s)
Garlic, minced
1 clove(s)
1 cup(s)
Sweet peas
1 cup(s)
1 whole
Red bell pepper, julienned
1 whole
1 whole
Yellow bell pepper, julienned
1 whole
15
Snow peas, julienned
15
1/2 cup(s)
Broccoli, small florets
1/2 cup(s)
1/2 cup(s)
Cauliflower, small florets
1/2 cup(s)
1/4 cup(s)
Carrots, julienned
1/4 cup(s)
1/2 cup(s)
Zucchini, julienned
1/2 cup(s)
3 Tbsp.
Pesto
3 Tbsp.
1 cup(s)
Parmesan cheese, grated
1 cup(s)

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