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Smithfield
Fresh Italian Meatballs and Sausage

Abruzzese Meatball Subs

alarm
Total Time:
45 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Carando's baked Italian sub recipe includes our delicious meatballs. Not only is this a delicious sub but easy to make check it out today.

Carando's baked Italian sub recipe includes our delicious meatballs. Not only is this a delicious sub but easy to make check it out today.

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Abruzzese Meatball Subs
alarm
Total Time:
45 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


  • 16 oz. Pkg. Carando Abruzzese Italian Meatballs16 oz.
  • 1 Tbsp. Olive oil1 Tbsp.
  • 1/4 cup(s) Chopped onion1/4 cup(s)
  • 1/4 cup(s) Chopped bell pepper1/4 cup(s)
  • 1/2 Tsp. Minced garlic1/2 Tsp.
  • 1/2 Tsp. Dried oregano1/2 Tsp.
  • 1/4 Tsp. Dried basil1/4 Tsp.
  • 1/4 Tsp. Black pepper1/4 Tsp.
  • 15 oz. Can tomato sauce15 oz.
  • 1 Tbsp. Tomato paste1 Tbsp.
  • 1/4 cup(s) Butter, melted1/4 cup(s)
  • 4 Hoagie sandwich rolls, split horizontally4
  • 8 slice(s) Thin provolone cheese8 slice(s)

Instructions


  1. Cook meatballs according to package instructions.

  2. Meanwhile, heat oil in medium saucepan over medium-high heat. Sauté onion and bell pepper until onion is very tender. Add garlic, oregano, basil and black pepper; sauté 1 minute.

  3. Add tomato sauce and paste; simmer 10 minutes.

  4. Heat broiler with rack 4 to 6 inches from element. Open hoagie rolls and brush with melted butter. Place under broiler until toasted. Spoon 3 meatballs and sauce onto each roll; top with 2 slices cheese. Return sandwiches to broiler until cheese is melted and browned.

Life is Delicious. Savor It.

Ingredients


  • 16 oz. Pkg. Carando Abruzzese Italian Meatballs16 oz.
  • 1 Tbsp. Olive oil1 Tbsp.
  • 1/4 cup(s) Chopped onion1/4 cup(s)
  • 1/4 cup(s) Chopped bell pepper1/4 cup(s)
  • 1/2 Tsp. Minced garlic1/2 Tsp.
  • 1/2 Tsp. Dried oregano1/2 Tsp.
  • 1/4 Tsp. Dried basil1/4 Tsp.
  • 1/4 Tsp. Black pepper1/4 Tsp.
  • 15 oz. Can tomato sauce15 oz.
  • 1 Tbsp. Tomato paste1 Tbsp.
  • 1/4 cup(s) Butter, melted1/4 cup(s)
  • 4 Hoagie sandwich rolls, split horizontally4
  • 8 slice(s) Thin provolone cheese8 slice(s)

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