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Lunch

Italian Muffuletta with Hot Pickled Peppers

alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Use Carando's Muffuletta for your next muffuletta sandwich. This sandwich recipe idea includes hot pickled peppers for added flavor.

Use Carando's Muffuletta for your next muffuletta sandwich. This sandwich recipe idea includes hot pickled peppers for added flavor.

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Italian Muffuletta with Hot Pickled Peppers
alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Featured products for this recipe
Product Image
4 ounces
Product Image
4 ounces
1 cup(s)
Pitted olives, chopped
1 cup(s)
1 Tbsp.
Minced shallots
1 Tbsp.
1 Tbsp.
Minced celery
1 Tbsp.
1/2 cup(s)
Roasted red pepper strips
1/2 cup(s)
2 Tbsp.
Capers, rinsed, dried, and chopped
2 Tbsp.
2
Italian hot pickled peppers (pepperoncini or giardiniera) , chopped
2
3 Tbsp.
Olive oil
3 Tbsp.
1 Tbsp.
Red wine vinegar
1 Tbsp.
1 whole
Round loaf focaccia or italian bread
1 whole
4 oz.
Provolone cheese, sliced
4 oz.

Directions


  1. Combine olives, shallot, celery, red peppers, capers, hot peppers and olive oil in a small bowl. Stir to combine. Season to taste with vinegar, salt, and pepper.

  2. Slice bread lengthwise in half. Use fork to scoop out soft bread from each half, leaving a ½-inch shell.

  3. Spoon olive salad into both bread halves. Layer prosciutto, mortadella, soppressata and cheese over bottom half of bread.

  4. Cover with remaining top slice of bread. Slice into four wedges and serve immediately, or wrap in plastic wrap and refrigerate up to 4 hours before serving.

Life is Delicious. Savor It.

Ingredients


Featured products for this recipe
Product Image
4 ounces
1 cup(s)
Pitted olives, chopped
1 cup(s)
1 Tbsp.
Minced shallots
1 Tbsp.
1 Tbsp.
Minced celery
1 Tbsp.
1/2 cup(s)
Roasted red pepper strips
1/2 cup(s)
2 Tbsp.
Capers, rinsed, dried, and chopped
2 Tbsp.
2
Italian hot pickled peppers (pepperoncini or giardiniera) , chopped
2
3 Tbsp.
Olive oil
3 Tbsp.
1 Tbsp.
Red wine vinegar
1 Tbsp.
1 whole
Round loaf focaccia or italian bread
1 whole
4 oz.
Provolone cheese, sliced
4 oz.

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