- 2 Packages Carando Thick-Sliced Pepperoni2 Packages
- 12 Yeast Roll Dough Balls12
- Flour, For Dusting
- Hot Honey (to taste)
- ½ Cup Parmesan Cheese, Grated½ Cup
Preheat the oven to 350ºF.
Dust the work surface with some flour.
Roll each of the dough balls into circles.
Layer a few slices of pepperoni on each of the dough circles.
Fold over the edges and pinch the dough to seal.
Bake on a lightly greased sheet tray for 15 minutes, or until deep golden brown
When done, allow to cool to room temperature, drizzle with the desired amount of hot honey and top with the grated parmesan.