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Pizza Vesuvio with Salame and Smoked Ham

This delectable Pizza Vesuvio is a meat lover’s dream—our flavorful Uncured Italian Dry Salame, savory Smithfield Prime Fresh Smoked Ham, go View More expand_more

This delectable Pizza Vesuvio is a meat lover’s dream—our flavorful Uncured Italian Dry Salame, savory Smithfield Prime Fresh Smoked Ham, gooey cheeses, and artichokes on a golden, crispy crust. What’s even better, it’s ready in 20 minutes. We kid you not.

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Pizza Vesuvio with Salame and Smoked Ham
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageCarando Uncured Italian Dry Salame Charcuterie Cuts 5 Oz.
5 ounces
Carando Uncured Italian Dry Salame, Julienned
5 ounces
8 ounces
Smithfield Prime Fresh Smoked Ham, Julienned
8 ounces
2
Pizza Dough Balls
2
1 cup
Pizza Sauce
1 cup
1/4 cup
Romano Cheese, Grated
1/4 cup
1 cup
Ricotta Cheese
1 cup
1 cup
Canned Artichoke Hearts, Quartered
1 cup
1/2 pound
Full-Fat Mozzarella Cheese, Sliced
1/2 pound
2 tablespoons
Fresh Basil, Chopped
2 tablespoons
2 tablespoons
Extra Virgin Olive Oil
2 tablespoons

Directions


  1. Preheat the oven to 425ºF.

  2. Stretch each dough ball over a lightly greased 14-inch pizza pan.

  3. Top each crust with pizza sauce to the edge, then top each with half of the Romano cheese, half of the mozzarella, 4 dollops of ricotta, half of the artichoke hearts, half of the ham, and half of the salami.

  4. Bake the pizzas for about 15 minutes or until the cheese is bubbly and the crust is golden brown.

  5. Remove the pizzas from the oven. Garnish each with half of the chopped basil and drizzle with extra virgin olive oil. Serve hot.

Life is Delicious. Savor It.

Ingredients


5 ounces
Carando Uncured Italian Dry Salame, Julienned
5 ounces
8 ounces
Smithfield Prime Fresh Smoked Ham, Julienned
8 ounces
2
Pizza Dough Balls
2
1 cup
Pizza Sauce
1 cup
1/4 cup
Romano Cheese, Grated
1/4 cup
1 cup
Ricotta Cheese
1 cup
1 cup
Canned Artichoke Hearts, Quartered
1 cup
1/2 pound
Full-Fat Mozzarella Cheese, Sliced
1/2 pound
2 tablespoons
Fresh Basil, Chopped
2 tablespoons
2 tablespoons
Extra Virgin Olive Oil
2 tablespoons

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