Ingredients
5 ounces
Carando Uncured Italian Dry Salame, Julienned
5 ounces
8 ounces
Smithfield Prime Fresh Smoked Ham, Julienned
8 ounces
2
Pizza Dough Balls
2
1 cup
Pizza Sauce
1 cup
1/4 cup
Romano Cheese, Grated
1/4 cup
1 cup
Ricotta Cheese
1 cup
1 cup
Canned Artichoke Hearts, Quartered
1 cup
1/2 pound
Full-Fat Mozzarella Cheese, Sliced
1/2 pound
2 tablespoons
Fresh Basil, Chopped
2 tablespoons
2 tablespoons
Extra Virgin Olive Oil
2 tablespoons
Directions
Preheat the oven to 425ºF.
Stretch each dough ball over a lightly greased 14-inch pizza pan.
Top each crust with pizza sauce to the edge, then top each with half of the Romano cheese, half of the mozzarella, 4 dollops of ricotta, half of the artichoke hearts, half of the ham, and half of the salami.
Bake the pizzas for about 15 minutes or until the cheese is bubbly and the crust is golden brown.
Remove the pizzas from the oven. Garnish each with half of the chopped basil and drizzle with extra virgin olive oil. Serve hot.
Life is Delicious. Savor It.
