Ingredients
Directions
Heat a large nonstick skillet over medium heat
Once the pan is hot, add the salame and render until just beginning to crisp.
Add the onion, garlic, and fennel and sauté until tender.
Add the eggs and stir frequently until cooked through.
Add the broccolini, parsley, vinegar, and rice and toss to combine.
Allow the rice to crisp lightly on the bottom, then stir well, breaking up any large clumps. Serve hot.