- 1 pkg(s) Carando Abruzzese Italian Style Meatballs1 pkg(s)
- 2 cup(s) Pomegranate juice2 cup(s)
- 1 1/2 Tsp. Cornstarch1 1/2 Tsp.
- 2 Tbsp. Water2 Tbsp.
- Fresh parsley
- Pomegranate seeds for topping
Prepare Carando Abruzzese Italian Style Meatballs according to package.
In a saucepan, heat pomegranate juice over low heat.
Whisk together water and cornstarch, then slowly add to pomegranate juice and simmer.
Stir frequently as sauce thickens and, once ready, drizzle over cooked Carando meatballs.