Ingredients
1 pkg(s)
Carando Abruzzese Italian Style Meatballs
1 pkg(s)
2 cup(s)
Pomegranate juice
2 cup(s)
1 1/2 Tsp.
Cornstarch
1 1/2 Tsp.
2 Tbsp.
Water
2 Tbsp.
Fresh parsley
Pomegranate seeds for topping
Directions
Prepare Carando Abruzzese Italian Style Meatballs according to package.
In a saucepan, heat pomegranate juice over low heat.
Whisk together water and cornstarch, then slowly add to pomegranate juice and simmer.
Stir frequently as sauce thickens and, once ready, drizzle over cooked Carando meatballs.
Life is Delicious. Savor It.
