Skip to main content
Smithfield
Breakfast

Prosciutto Breakfast Croissants

alarm
Total Time:
14 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Try this treasure trove of textures for breakfast—a buttery croissant slathered with pesto mayonnaise, thin slices of prosciutto, scrambled View More expand_more

Try this treasure trove of textures for breakfast—a buttery croissant slathered with pesto mayonnaise, thin slices of prosciutto, scrambled eggs, fresh mozzarella, and arugula. Incredibly tasty and ready to enjoy in 15 minutes!

Share:
Print:
Prosciutto Breakfast Croissants
alarm
Total Time:
14 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageBoneless Prosciutto
1 Pound
Carando Prosciutto, sliced thin
1 Pound
1 Tablespoon
Unsalted Butter
1 Tablespoon
8
Large Eggs
8
6
Croissants
6
1 Pound
Fresh Mozzarella, sliced thin
1 Pound
1/4 Cup
Pesto, Homemade or Store-Bought
1/4 Cup
1/2 Cup
Mayonnaise
1/2 Cup
2 Cups
Arugula
2 Cups

Directions


  1. Heat a large non-stick pan over medium-high heat

  2. Mix together the pesto and mayonnaise and reserve

  3. Scramble the eggs in a large mixing bowl and reserve

  4. Split and toast the croissants

  5. Heat the prosciutto in the pan until warmed and slightly caramelized, drain on paper towels, and reserve

  6. Add the butter to the pan, swirling until just frothy and add the eggs

  7. Stirring the eggs frequently, cook until just set then remove the pan from the heat

  8. To assemble: spread desired amount of pesto mayonnaise on the bottom half of each croissant, then an even amount of prosciutto, then even amount of fresh mozzarella, egg, and arugula, then spread the desired amount of pesto mayo on the top half of the croissant and top the sandwich. Serve immediately

Life is Delicious. Savor It.

Ingredients


1 Pound
Carando Prosciutto, sliced thin
1 Pound
1 Tablespoon
Unsalted Butter
1 Tablespoon
8
Large Eggs
8
6
Croissants
6
1 Pound
Fresh Mozzarella, sliced thin
1 Pound
1/4 Cup
Pesto, Homemade or Store-Bought
1/4 Cup
1/2 Cup
Mayonnaise
1/2 Cup
2 Cups
Arugula
2 Cups

Suggested Recipes

Prosciutto, Egg and Provolone Dutch Baby
alarm
25 mins
school
Beginner
restaurant_menu
4 Servings
alarm25 mins
schoolBeginner
restaurant_menu4 Servings

Prosciutto, Egg and Provolone Dutch Baby
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Prosciutto, Gorgonzola and Fig Flatbread
alarm
20 mins
school
Beginner
restaurant_menu
6 Servings
alarm20 mins
schoolBeginner
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Tomato Soup with Grilled Cheese Croutons and Prosciutto
alarm
40 mins
school
Intermediate
restaurant_menu
6 Servings
alarm40 mins
schoolIntermediate
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Carando
Join Our Conversation
© 2024 Smithfield Foods, Inc. All rights reserved.