Ingredients
24 slice(s)
Carando Salami
24 slice(s)
1 whole
Baguette, cut into 24 thin slices
1 whole
1 1/4 lb.
Fresh mozzarella cheese
1 1/4 lb.
4 Tbsp.
Extra-virgin olive oil
4 Tbsp.
2 Tbsp.
Chopped fresh herb leaves such as thyme or oregano
2 Tbsp.
Yellow peppers, roasted, for garnish
Green olives, for garnish
Directions
Preheat over to 425° F.
Cut baguette diagonally into ? in. slices and place on baking sheet. Bake in oven until golden brown (about 6 to 8 minutes).
Drain mozzarella, pat dry and cut into ¼ in. thick slices. Layer mozzarella on toast, trim to fit. Drizzle olive oil over cheese and sprinkle with herbs, salt and pepper to taste.
Top each crostini with 1 slice of salami. Garnish with peppers and olives as desired.
Life is Delicious. Savor It.
