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LunchSnackAppetizers

Salami Mozzarella Crostinis with Italian Herbs

alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Looking for appetizer ideas, check out our Salami Crostinis. This easy appetizer is sure to please at your next event.

Looking for appetizer ideas, check out our Salami Crostinis. This easy appetizer is sure to please at your next event.

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Salami Mozzarella Crostinis with Italian Herbs
alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Ingredients


24 slice(s)
Carando Salami
24 slice(s)
1 whole
Baguette, cut into 24 thin slices
1 whole
1 1/4 lb.
Fresh mozzarella cheese
1 1/4 lb.
4 Tbsp.
Extra-virgin olive oil
4 Tbsp.
2 Tbsp.
Chopped fresh herb leaves such as thyme or oregano
2 Tbsp.
Yellow peppers, roasted, for garnish
Green olives, for garnish

Directions


  1. Preheat over to 425° F.

  2. Cut baguette diagonally into ? in. slices and place on baking sheet. Bake in oven until golden brown (about 6 to 8 minutes).

  3. Drain mozzarella, pat dry and cut into ¼ in. thick slices. Layer mozzarella on toast, trim to fit. Drizzle olive oil over cheese and sprinkle with herbs, salt and pepper to taste.

  4. Top each crostini with 1 slice of salami. Garnish with peppers and olives as desired.

Life is Delicious. Savor It.

Ingredients


24 slice(s)
Carando Salami
24 slice(s)
1 whole
Baguette, cut into 24 thin slices
1 whole
1 1/4 lb.
Fresh mozzarella cheese
1 1/4 lb.
4 Tbsp.
Extra-virgin olive oil
4 Tbsp.
2 Tbsp.
Chopped fresh herb leaves such as thyme or oregano
2 Tbsp.
Yellow peppers, roasted, for garnish
Green olives, for garnish

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