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Smithfield
Classic Italian Deli

Salami Mozzarella Crostinis with Italian Herbs

alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Looking for appetizer ideas, check out our Salami Crostinis. This easy appetizer is sure to please at your next event.

Looking for appetizer ideas, check out our Salami Crostinis. This easy appetizer is sure to please at your next event.

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Salami Mozzarella Crostinis with Italian Herbs
alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Ingredients


  • 24 slice(s) Carando Salami24 slice(s)
  • 1 whole Baguette, cut into 24 thin slices1 whole
  • 1 1/4 lb. Fresh mozzarella cheese1 1/4 lb.
  • 4 Tbsp. Extra-virgin olive oil4 Tbsp.
  • 2 Tbsp. Chopped fresh herb leaves such as thyme or oregano2 Tbsp.
  • Yellow peppers, roasted, for garnish
  • Green olives, for garnish

Instructions


  1. Preheat over to 425° F.

  2. Cut baguette diagonally into ? in. slices and place on baking sheet. Bake in oven until golden brown (about 6 to 8 minutes).

  3. Drain mozzarella, pat dry and cut into ¼ in. thick slices. Layer mozzarella on toast, trim to fit. Drizzle olive oil over cheese and sprinkle with herbs, salt and pepper to taste.

  4. Top each crostini with 1 slice of salami. Garnish with peppers and olives as desired.

Life is Delicious. Savor It.

Ingredients


  • 24 slice(s) Carando Salami24 slice(s)
  • 1 whole Baguette, cut into 24 thin slices1 whole
  • 1 1/4 lb. Fresh mozzarella cheese1 1/4 lb.
  • 4 Tbsp. Extra-virgin olive oil4 Tbsp.
  • 2 Tbsp. Chopped fresh herb leaves such as thyme or oregano2 Tbsp.
  • Yellow peppers, roasted, for garnish
  • Green olives, for garnish

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