Ingredients
4 ounces
Carando Hard Salami, sliced
4 ounces
8 ounces
Fusilli pasta
8 ounces
1/4 cup
Fresh basil leaves
1/4 cup
1/3 cup
Marinated artichoke hearts
1/3 cup
1/3 cup
Sun-dried tomatoes
1/3 cup
1/2 cup
Mini mozzarella balls
1/2 cup
2 cups
Fresh arugula
2 cups
1/4 cup
Extra virgin olive oil
1/4 cup
1/4 cup
White wine vinegar
1/4 cup
2 teaspoons
Italian seasoning
2 teaspoons
Directions
Cook fusilli pasta according to package directions. Drain, rinse, and set aside in a large mixing bowl.
Whisk the olive oil, vinegar and seasoning together to make a quick Italian dressing
Slice salami and basil leaves into ribbons. Cut artichoke hearts and sun-dried tomatoes into bite size pieces. Place them in the mixing bowl, along with the mozzarella balls and arugula
Pour the salad dressing on top and toss to combine. Serve immediately or chill in the refrigerator to fully combine flavors
Life is Delicious. Savor It.
