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Creamy Potato Soup with Toscano Ground Sausage

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

The heady aroma of this creamy potato soup will entice everyone into the kitchen—our perfectly seasoned Toscano Ground Sausage, potatoes, an View More expand_more

The heady aroma of this creamy potato soup will entice everyone into the kitchen—our perfectly seasoned Toscano Ground Sausage, potatoes, and fresh garlic and sage simmering in a hearty, cheesy broth. Soup’s on!

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Creamy Potato Soup with Toscano Ground Sausage
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageToscano Ground Sausage
1 package
Carando Toscano Ground Sausage
1 package
1/2 cup
Yellow Onion, Diced
1/2 cup
1/2 cup
Celery, Diced
1/2 cup
4 cloves
Fresh Garlic, Minced
4 cloves
3 pounds
White Potatoes, Peeled & Diced
3 pounds
3 quarts
Chicken Stock
3 quarts
2 tablespoons
Rubbed Sage
2 tablespoons
2 cups
Heavy Cream
2 cups
3 cups
Fontina Cheese, Shredded
3 cups
1/4 cup
Fresh Sage, Minced
1/4 cup
1 bunch
Scallions, Sliced Thin
1 bunch

Directions


  1. Heat a Dutch oven over medium-high heat and brown the sausage, breaking up any large clumps. Remove from the pot and drain the meat on paper towels.

  2. Add the onion, celery, and garlic to the pot and cook until the vegetables are tender.

  3. Add the potatoes, chicken stock, and dried sage, and bring to a boil, then reduce to a simmer.

  4. Cook until the potatoes are very tender and fall apart when pierced with a fork.

  5. Transfer the soup in batches to the pitcher of a blender and carefully puree until smooth.

  6. Strain the soup through a fine-mesh sieve into a large soup bowl..

  7. Whisk in the heavy cream and sausage and serve immediately with the cheese, sage, and scallions on the side for garnish.

Life is Delicious. Savor It.

Ingredients


1 package
Carando Toscano Ground Sausage
1 package
1/2 cup
Yellow Onion, Diced
1/2 cup
1/2 cup
Celery, Diced
1/2 cup
4 cloves
Fresh Garlic, Minced
4 cloves
3 pounds
White Potatoes, Peeled & Diced
3 pounds
3 quarts
Chicken Stock
3 quarts
2 tablespoons
Rubbed Sage
2 tablespoons
2 cups
Heavy Cream
2 cups
3 cups
Fontina Cheese, Shredded
3 cups
1/4 cup
Fresh Sage, Minced
1/4 cup
1 bunch
Scallions, Sliced Thin
1 bunch

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