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Italian Sausage and Smoked Provolone Quiche

alarm
Total Time:
55 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Why wait for brunch when you can enjoy this Italian Sausage and Smoked Provolone Quiche whenever the craving hits? It features everything yo View More expand_more

Why wait for brunch when you can enjoy this Italian Sausage and Smoked Provolone Quiche whenever the craving hits? It features everything you desire in a delicious, satisfying meal—our savory Toscano Ground Sausage, tender veggies, and melty cheese baked in a flaky, buttery crust. Now that’s our kinda dish!

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Italian Sausage and Smoked Provolone Quiche
alarm
Total Time:
55 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Ingredients


Product ImageToscano Ground Sausage
8 ounces
Carando Toscano Ground Sausage
8 ounces
1/2 cup
Roasted Red Peppers, Diced
1/2 cup
8 ounces
Frozen Chopped Spinach, Thawed & Drained
8 ounces
1 cup
Smoked Provolone Cheese, Shredded
1 cup
4
Eggs
4
1 1/3 cups
Half and Half
1 1/3 cups
1
Unbaked Pie Shell
1

Directions


  1. Preheat the oven to 400ºF.

  2. Heat a heavy-bottomed pan over medium heat and brown the sausage, breaking up any large clumps. Drain on paper towels and reserve.

  3. While the sausage is cooling, press the pie crust into a pie dish and bake for about 10 minutes, or until just golden brown.

  4. Drop the oven temperature to 325ºF.

  5. Whisk together the eggs, half and half, and cheese.

  6. Spread the sausage, red peppers, and spinach evenly over the bottom of the par-baked pie shell.

  7. Pour the egg mixture over the top and bake for about 30-40 minutes, or until set and golden brown.

  8. Remove from the oven and allow to cool for 5-10 minutes. Slice and serve warm.

Life is Delicious. Savor It.

Ingredients


8 ounces
Carando Toscano Ground Sausage
8 ounces
1/2 cup
Roasted Red Peppers, Diced
1/2 cup
8 ounces
Frozen Chopped Spinach, Thawed & Drained
8 ounces
1 cup
Smoked Provolone Cheese, Shredded
1 cup
4
Eggs
4
1 1/3 cups
Half and Half
1 1/3 cups
1
Unbaked Pie Shell
1

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