Ingredients
1 package
Carando Toscano Ground Sausage
1 package
1 pound
Bucatini Pasta
1 pound
2
Shallots, Minced
2
2 cloves
Fresh Garlic, Minced
2 cloves
3
Lemons, Zested & Juiced, 3
3
1/2 cup
White Wine
1/2 cup
1/2 cup
Heavy Cream
1/2 cup
1/2 cup
Romano Cheese, Grated
1/2 cup
1/4 cup
Flat Leaf Parsley, Chopped
1/4 cup
Directions
Bring a large pot of water to a boil.
While the water is boiling, heat a large Dutch oven over medium-high heat.
Render the sausage, drain off the fat, then add the shallots and garlic, cooking until just tender.
Deglaze the pan with the white wine, add the lemon juice and zest, then the heavy cream.
Bring the sauce to a boil and remove the sausage mixture from the heat.
Cook the bucatini according to package instructions.
Drain the pasta, reserving two cups of the pasta water.
Toss the pasta together in the pot with the sausage mixture, adding pasta water bit by bit to adjust consistency.
Transfer the pasta to a large serving bowl, garnish with the parsley and cheese. Serve immediately.
Life is Delicious. Savor It.
