Ingredients
1 pack
Carando Spicy Sicilian Meatballs
1 pack
6 ears
Corn, shucked
6 ears
3
Small tomatoes, diced
3
1 bunch
Scallions, finely sliced
1 bunch
1
Roasted red pepper, peeled and diced
1
2 Tbsp.
Mint, minced
2 Tbsp.
1 cup
Mayonnaise
1 cup
1 clove
Garlic, grated
1 clove
2 tablespoons
Extra virgin olive oil
2 tablespoons
¼ cup
Calabrian chilis, chopped
¼ cup
1 cup
Parmesan cheese, grated
1 cup
Directions
Cook meatballs according to package instructions, reserve.
Using your preferred method, cook the corn, allow it to cool, then cut it off the cob into a large mixing bowl.
Add remaining ingredients to the bowl and combine thoroughly. Season with salt and black pepper to taste.
Transfer salad to a large platter, top with meatballs, and serve immediately.
Life is Delicious. Savor It.
