Ingredients
- 1 pack Carando Spicy Sicilian Meatballs1 pack
- 6 ears Corn, shucked6 ears
- 3 Small tomatoes, diced3
- 1 bunch Scallions, finely sliced1 bunch
- 1 Roasted red pepper, peeled and diced1
- 2 Tbsp. Mint, minced2 Tbsp.
- 1 cup Mayonnaise1 cup
- 1 clove Garlic, grated1 clove
- 2 Tbsp. Extra virgin olive oil2 Tbsp.
- ¼ cup Calabrian chilis, chopped¼ cup
- 1 cup Parmesan cheese, grated1 cup
Instructions
Cook meatballs according to package instructions, reserve.
Using your preferred method, cook the corn, allow it to cool, then cut it off the cob into a large mixing bowl.
Add remaining ingredients to the bowl and combine thoroughly. Season with salt and black pepper to taste.
Transfer salad to a large platter, top with meatballs, and serve immediately.