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Smithfield
Breakfast

Spicy Sicilian Meatball Strata

alarm
Total Time:
1 hr 30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Make your guests feel special and serve this superb breakfast strata featuring spicy Sicilian meatballs, fluffy eggs, ciabatta bread, spinac View More expand_more

Make your guests feel special and serve this superb breakfast strata featuring spicy Sicilian meatballs, fluffy eggs, ciabatta bread, spinach, and savory cheeses. Add seasonal flowers and fresh fruit to the mix, and you’ll be the toast of brunch!

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Spicy Sicilian Meatball Strata
alarm
Total Time:
1 hr 30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageSpicy Sicilian Italian Style Meatballs
1 Pack
Carando Spicy Sicilian Meatballs
1 Pack
2 Tablespoons
Olive Oil
2 Tablespoons
4 Cloves
Fresh Garlic, Minced
4 Cloves
1
Medium White Onion, Diced
1
1 Pound
Frozen Chopped Spinach, Thawed and Drained
1 Pound
1 Pound
Fontina Cheese, Shredded
1 Pound
1 Loaf
Ciabatta Bread, Cubed
1 Loaf
Pan Release Spray
10
Eggs
10
3 Cups
Half and Half
3 Cups
1 Teaspoon
Nutmeg, Grated
1 Teaspoon
2 Tablespoons
Fresh Sage, Minced
2 Tablespoons
½ Cup
Parmesan Cheese, Shredded
½ Cup

Directions


  1. Cook meatballs according to package instructions. Remove from the oven and allow to cool.

  2. While the meatballs are cooking, heat a large sauté pan over medium-high heat. Add olive oil, garlic, onion, and sauté until tender.

  3. Add the spinach and cook until any remaining water evaporates.

  4. Thoroughly combine the eggs, half and half, nutmeg, sage, and parmesan in a large bowl.

  5. Spray a glass baking dish with the pan release.

  6. Layer 1/2 of the bread in the bottom of the baking dish, top with 1/2 of the vegetable mix, then 1/2 the fontina.

  7. Repeat with the remaining bread, vegetables, and cheese.

  8. Pour the egg mixture over the ingredients in the dish. Cover and refrigerate for at least an hour and ideally, overnight.

  9. When ready to bake, preheat the oven to 325ºF and cook until golden brown and bubbly, about 1 hour.

  10. Allow to rest for about 5 minutes to set, then serve while warm.

Life is Delicious. Savor It.

Ingredients


1 Pack
Carando Spicy Sicilian Meatballs
1 Pack
2 Tablespoons
Olive Oil
2 Tablespoons
4 Cloves
Fresh Garlic, Minced
4 Cloves
1
Medium White Onion, Diced
1
1 Pound
Frozen Chopped Spinach, Thawed and Drained
1 Pound
1 Pound
Fontina Cheese, Shredded
1 Pound
1 Loaf
Ciabatta Bread, Cubed
1 Loaf
Pan Release Spray
10
Eggs
10
3 Cups
Half and Half
3 Cups
1 Teaspoon
Nutmeg, Grated
1 Teaspoon
2 Tablespoons
Fresh Sage, Minced
2 Tablespoons
½ Cup
Parmesan Cheese, Shredded
½ Cup

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