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Spicy Sicilian Meatballs and Gulf Shrimp with Linguini

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

This recipe featuring spicy Sicilian Meatballs, gulf shrimp, and linguini in a white wine garlic sauce is the perfect one-pot dish to serve View More expand_more

This recipe featuring spicy Sicilian Meatballs, gulf shrimp, and linguini in a white wine garlic sauce is the perfect one-pot dish to serve when last-minute guests pop over. What’s even better, it comes together in 30 minutes—presto delicious!

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Spicy Sicilian Meatballs and Gulf Shrimp with Linguini
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageSpicy Sicilian Italian Style Meatballs
1 Pack
Carando Spicy Sicilian Meatballs
1 Pack
¾ Pound
Gulf Shrimp, Peeled and Deveined
¾ Pound
1 Pound
Linguini Pasta
1 Pound
2 Tablespoons
Extra Virgin Olive Oil
2 Tablespoons
8 Cloves
Fresh Garlic, Minced
8 Cloves
½ Cup
White Wine
½ Cup
1 Cup
Clam Juice
1 Cup
6 Tablespoons
Unsalted Butter
6 Tablespoons
2 Teaspoons
Dried Oregano
2 Teaspoons
¼ Cup
Fresh Italian Parsley, Minced
¼ Cup
¼ Cup
Parmesan Cheese, Grated
¼ Cup
1 Teaspoon
Crushed Red Pepper
1 Teaspoon

Directions


  1. Cook meatballs according to package instructions and reserve.

  2. Cook pasta according to package instructions and drain, reserving 2 cups of the pasta water. Rinse with cold water and reserve.

  3. Heat a heavy-bottomed skillet over medium-high heat.

  4. While the pan is heating, quarter the meatballs and reserve.

  5. Add extra virgin olive oil to the pan, then the garlic and shrimp, and sauté until the garlic just begins to brown.

  6. Add the quartered meatballs and deglaze with the wine.

  7. Add the clam juice and oregano and bring to a boil.

  8. When the shrimp are pink and just barely cooked through, remove them from the pan and reserve, reducing the sauce by half.

  9. Add the butter one tablespoon at a time, stirring constantly, until combined.

  10. Toss pasta with the sauce along with the parsley, parmesan, and crushed red pepper. Add some of the pasta water, if necessary, to adjust the consistency.

  11. Serve immediately.

Life is Delicious. Savor It.

Ingredients


1 Pack
Carando Spicy Sicilian Meatballs
1 Pack
¾ Pound
Gulf Shrimp, Peeled and Deveined
¾ Pound
1 Pound
Linguini Pasta
1 Pound
2 Tablespoons
Extra Virgin Olive Oil
2 Tablespoons
8 Cloves
Fresh Garlic, Minced
8 Cloves
½ Cup
White Wine
½ Cup
1 Cup
Clam Juice
1 Cup
6 Tablespoons
Unsalted Butter
6 Tablespoons
2 Teaspoons
Dried Oregano
2 Teaspoons
¼ Cup
Fresh Italian Parsley, Minced
¼ Cup
¼ Cup
Parmesan Cheese, Grated
¼ Cup
1 Teaspoon
Crushed Red Pepper
1 Teaspoon

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