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Smithfield
Fresh Italian Meatballs and Sausage

Spooky Eyeball Pizza

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Your little goblins will love this spooky eyeball pizza featuring Abruzzese meatballs, a trio of melty cheeses, pimento-stuffed olive “eyes, View More expand_more

Your little goblins will love this spooky eyeball pizza featuring Abruzzese meatballs, a trio of melty cheeses, pimento-stuffed olive “eyes,” and zesty pizza sauce. It’s simple to make, festive, and ghoulishly good!

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Spooky Eyeball Pizza
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageAbruzzese Italian Style Meatballs
  • 1 pack Carando Abruzzese Meatballs1 pack
  • 2 Pre-made pizza crusts2
  • 14 ounces Pizza sauce14 ounces
  • 1/2 cup Parmesan cheese, grated1/2 cup
  • 16 ounces Shredded mozzarella cheese16 ounces
  • 1 jar Pimento-stuffed olives1 jar

Instructions


  1. Cook meatballs according to package instructions

  2. Remove meatballs from the oven, allow to cool, and heat oven to 450ºF

  3. Slice each meatball in half and reserve

  4. Stretch the pizza dough into greased round pizza pans

  5. Spread desired amount of sauce on each pie, top with desired amount of parmesan cheese, half the mozzarella cheese, then half the meatballs, cut-side down

  6. Bake the pizzas for 10-12 minutes, or until the cheese is melted and the crust is golden brown

  7. While the pizzas are baking, thinly slice some of the mozzarella balls and olives into rounds, making sure to leave the pimentos intact in the olive slices

  8. Remove the pizzas from the oven, then top each meatball with a slice of mozzarella then olive, so that they look like spooky eyes!

  9. Slice and serve hot

Life is Delicious. Savor It.

Ingredients


  • 1 pack Carando Abruzzese Meatballs1 pack
  • 2 Pre-made pizza crusts2
  • 14 ounces Pizza sauce14 ounces
  • 1/2 cup Parmesan cheese, grated1/2 cup
  • 16 ounces Shredded mozzarella cheese16 ounces
  • 1 jar Pimento-stuffed olives1 jar

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