Tour of Italy Charcuterie Board

Name: Tour of Italy Charcuterie Board
Prep time: 20 min
Yield: Varies
Ingredients: Carando Uncured Italian Dry Salame Charcuterie Cuts 5 Oz., 1 ½ ounces per person; Carando Uncured Pepperoni Charcuterie Cuts 5 Oz., 1 ½ ounces per person; Carando Uncured Genoa Salame Charcuterie Cuts 5 Oz., 1 ½ ounces per person; Fontina Cheese, 1 ½ ounces per person; Provolone Piccante Cheese, 1 ½ ounces per person; Fresh Mozzarella Pearls, 1 ½ ounces per person; Olives, 2 ounces per person; Giardiniera, 2 ounces per person; Apricot Preserves, ½ cup; Whole Grain Mustard, ¼ cup; Serve with Crackers, Crostini or Bread; Fresh Basil and Cherry Tomatoes for garnish