Ingredients
1 Pack
Carando Spicy Sicilian Meatballs
1 Pack
½ Cup
Golden Raisins
½ Cup
1 Cup
White Wine
1 Cup
½ Cup
Roasted Red Peppers, Diced
½ Cup
½ Cup
Salted Peanuts
½ Cup
1 Bunch
Scallions, Sliced
1 Bunch
2 Tablespoons
Fresh Basil, Chopped
2 Tablespoons
2 Tablespoons
Fresh Dill, Chopped
2 Tablespoons
2 Tablespoons
Fresh Cilantro, Chopped
2 Tablespoons
2 Tablespoons
Fresh Mint, Chopped
2 Tablespoons
2 Tablespoons
Calabrian Chilis, Chopped
2 Tablespoons
1 Head
Bibb Lettuce Leaves
1 Head
2 Tablespoons
Extra Virgin Olive Oil
2 Tablespoons
Directions
Cook the meatballs in an air fryer, set to 400°F for 10 minutes, turning once while cooking.
Remove the meatballs and allow to cool slightly.
While the meatballs are cooking, bring the raisins to a boil in the white wine then remove from heat and allow to steep for about 5 minutes.
When the meatballs have cooled, dice them into small pieces.
Drain the raisins.
Combine the diced meatballs, raisins, peanuts, scallions, herbs, chilis, and extra virgin olive oil in a large mixing bowl.
Serve on a platter with the lettuce leaves on the side.
Life is Delicious. Savor It.
