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Fresh Italian Meatballs and Sausage

Air Fryer Spicy Meatball Lettuce Wraps

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Cut prep time in half and make these air fryer spicy meatball lettuce wraps. Combine air-fried spicy Sicilian meatballs with wine-infused go View More expand_more

Cut prep time in half and make these air fryer spicy meatball lettuce wraps. Combine air-fried spicy Sicilian meatballs with wine-infused golden raisins, peanuts, fresh herbs, and Calabrian chilis, and you’ve got a flavorful, low-carb meal in minutes!

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Air Fryer Spicy Meatball Lettuce Wraps
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageSpicy Sicilian Italian Style Meatballs
  • 1 Pack Carando Spicy Sicilian Meatballs1 Pack
  • ½ Cup Golden Raisins½ Cup
  • 1 Cup White Wine1 Cup
  • ½ Cup Roasted Red Peppers, Diced½ Cup
  • ½ Cup Salted Peanuts½ Cup
  • 1 Bunch Scallions, Sliced1 Bunch
  • 2 Tablespoons Fresh Basil, Chopped2 Tablespoons
  • 2 Tablespoons Fresh Dill, Chopped2 Tablespoons
  • 2 Tablespoons Fresh Cilantro, Chopped2 Tablespoons
  • 2 Tablespoons Fresh Mint, Chopped2 Tablespoons
  • 2 Tablespoons Calabrian Chilis, Chopped2 Tablespoons
  • 1 Head Bibb Lettuce Leaves1 Head
  • 2 Tablespoons Extra Virgin Olive Oil2 Tablespoons

Instructions


  1. Cook the meatballs in an air fryer, set to 400°F for 10 minutes, turning once while cooking.

  2. Remove the meatballs and allow to cool slightly.

  3. While the meatballs are cooking, bring the raisins to a boil in the white wine then remove from heat and allow to steep for about 5 minutes.

  4. When the meatballs have cooled, dice them into small pieces.

  5. Drain the raisins.

  6. Combine the diced meatballs, raisins, peanuts, scallions, herbs, chilis, and extra virgin olive oil in a large mixing bowl.

  7. Serve on a platter with the lettuce leaves on the side.

Life is Delicious. Savor It.

Ingredients


  • 1 Pack Carando Spicy Sicilian Meatballs1 Pack
  • ½ Cup Golden Raisins½ Cup
  • 1 Cup White Wine1 Cup
  • ½ Cup Roasted Red Peppers, Diced½ Cup
  • ½ Cup Salted Peanuts½ Cup
  • 1 Bunch Scallions, Sliced1 Bunch
  • 2 Tablespoons Fresh Basil, Chopped2 Tablespoons
  • 2 Tablespoons Fresh Dill, Chopped2 Tablespoons
  • 2 Tablespoons Fresh Cilantro, Chopped2 Tablespoons
  • 2 Tablespoons Fresh Mint, Chopped2 Tablespoons
  • 2 Tablespoons Calabrian Chilis, Chopped2 Tablespoons
  • 1 Head Bibb Lettuce Leaves1 Head
  • 2 Tablespoons Extra Virgin Olive Oil2 Tablespoons

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