Cook the meatballs in an air fryer, set to 400°F for 10 minutes, turning once while cooking.
Remove the meatballs and allow to cool slightly.
While the meatballs are cooking, bring the raisins to a boil in the white wine then remove from heat and allow to steep for about 5 minutes.
When the meatballs have cooled, dice them into small pieces.
Drain the raisins.
Combine the diced meatballs, raisins, peanuts, scallions, herbs, chilis, and extra virgin olive oil in a large mixing bowl.
Serve on a platter with the lettuce leaves on the side.