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Air Fryer Spicy Meatball Lettuce Wraps

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Cut prep time in half and make these air fryer spicy meatball lettuce wraps. Combine air-fried spicy Sicilian meatballs with wine-infused go View More expand_more

Cut prep time in half and make these air fryer spicy meatball lettuce wraps. Combine air-fried spicy Sicilian meatballs with wine-infused golden raisins, peanuts, fresh herbs, and Calabrian chilis, and you’ve got a flavorful, low-carb meal in minutes!

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Air Fryer Spicy Meatball Lettuce Wraps
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageSpicy Sicilian Italian Style Meatballs
1 Pack
Carando Spicy Sicilian Meatballs
1 Pack
½ Cup
Golden Raisins
½ Cup
1 Cup
White Wine
1 Cup
½ Cup
Roasted Red Peppers, Diced
½ Cup
½ Cup
Salted Peanuts
½ Cup
1 Bunch
Scallions, Sliced
1 Bunch
2 Tablespoons
Fresh Basil, Chopped
2 Tablespoons
2 Tablespoons
Fresh Dill, Chopped
2 Tablespoons
2 Tablespoons
Fresh Cilantro, Chopped
2 Tablespoons
2 Tablespoons
Fresh Mint, Chopped
2 Tablespoons
2 Tablespoons
Calabrian Chilis, Chopped
2 Tablespoons
1 Head
Bibb Lettuce Leaves
1 Head
2 Tablespoons
Extra Virgin Olive Oil
2 Tablespoons

Directions


  1. Cook the meatballs in an air fryer, set to 400°F for 10 minutes, turning once while cooking.

  2. Remove the meatballs and allow to cool slightly.

  3. While the meatballs are cooking, bring the raisins to a boil in the white wine then remove from heat and allow to steep for about 5 minutes.

  4. When the meatballs have cooled, dice them into small pieces.

  5. Drain the raisins.

  6. Combine the diced meatballs, raisins, peanuts, scallions, herbs, chilis, and extra virgin olive oil in a large mixing bowl.

  7. Serve on a platter with the lettuce leaves on the side.

Life is Delicious. Savor It.

Ingredients


1 Pack
Carando Spicy Sicilian Meatballs
1 Pack
½ Cup
Golden Raisins
½ Cup
1 Cup
White Wine
1 Cup
½ Cup
Roasted Red Peppers, Diced
½ Cup
½ Cup
Salted Peanuts
½ Cup
1 Bunch
Scallions, Sliced
1 Bunch
2 Tablespoons
Fresh Basil, Chopped
2 Tablespoons
2 Tablespoons
Fresh Dill, Chopped
2 Tablespoons
2 Tablespoons
Fresh Cilantro, Chopped
2 Tablespoons
2 Tablespoons
Fresh Mint, Chopped
2 Tablespoons
2 Tablespoons
Calabrian Chilis, Chopped
2 Tablespoons
1 Head
Bibb Lettuce Leaves
1 Head
2 Tablespoons
Extra Virgin Olive Oil
2 Tablespoons

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