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AppetizersHoliday

Antipasto Skewers

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Who doesn’t love food on a stick at parties, especially when it features our tasty Sweet Italian Sausage and Mortadella, fresh mozzarella, o View More expand_more

Who doesn’t love food on a stick at parties, especially when it features our tasty Sweet Italian Sausage and Mortadella, fresh mozzarella, olives, and cherry tomatoes? Serve with Italian dressing on the side, and let the grazing begin!

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Antipasto Skewers
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Featured products for this recipe
Product Image
1 pack
Product Image
1/2 pound
1 pound
Cherry Tomatoes
1 pound
1 cup
Kalamata Olives, Pitted
1 cup
1 cup
Green Olives, Pitted
1 cup
1 pound
Fresh Mozzarella Balls
1 pound
1 cup
Extra Virgin Olive Oil
1 cup
1/3 cup
White Wine Vinegar
1/3 cup
2 tablespoons
Shallot, Minced
2 tablespoons
1 teaspoon
Fresh Garlic Cloves, Minced
1 teaspoon
2 tablespoons
Fresh Basil, Minced
2 tablespoons
1 teaspoon
Dried Oregano
1 teaspoon
1/4 teaspoon
Crushed Red Pepper
1/4 teaspoon

Directions


  1. Preheat the oven to 375ºF.

  2. Cook sausages on a lined sheet pan for about 25 minutes or until an internal temperature of 165ºF is reached, turning once halfway through.

  3. Once sausages are done, remove from the oven and allow to cool completely.

  4. Cut each sausage into 6 pieces.

  5. Thread a skewer with the sausage, then tomato, then kalamata olive, then thinly-sliced mortadella, then green olive, then mozzarella ball, repeating the pattern to the end of the skewer.

  6. Repeat the process until all of the ingredients are used and transfer the skewers to a serving platter.

  7. Whisk together the remaining ingredients in a bowl to combine and transfer to a small serving bowl. Serve the skewers with the dressing on the side.

Life is Delicious. Savor It.

Ingredients


Featured products for this recipe
Product Image
1/2 pound
1 pound
Cherry Tomatoes
1 pound
1 cup
Kalamata Olives, Pitted
1 cup
1 cup
Green Olives, Pitted
1 cup
1 pound
Fresh Mozzarella Balls
1 pound
1 cup
Extra Virgin Olive Oil
1 cup
1/3 cup
White Wine Vinegar
1/3 cup
2 tablespoons
Shallot, Minced
2 tablespoons
1 teaspoon
Fresh Garlic Cloves, Minced
1 teaspoon
2 tablespoons
Fresh Basil, Minced
2 tablespoons
1 teaspoon
Dried Oregano
1 teaspoon
1/4 teaspoon
Crushed Red Pepper
1/4 teaspoon

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