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Sausage Stuffed Olives

alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

These party-friendly stuffed olives get a welcome flavor boost thanks to our savory Toscano Ground Sausage, Fontina cheese, and seasoned bre View More expand_more

These party-friendly stuffed olives get a welcome flavor boost thanks to our savory Toscano Ground Sausage, Fontina cheese, and seasoned breadcrumbs. So much golden, crispy goodness, they’ll be demolished in minutes!

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Sausage Stuffed Olives
alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageToscano Ground Sausage
8 ounces
Carando Toscano Ground Sausage
8 ounces
1 cup
Fontina Cheese, Shredded
1 cup
3 cups
Medium Pitted Green Olives
3 cups
1 cup
All-Purpose Flour
1 cup
1/2 tablespoon
Ground Cumin
1/2 tablespoon
1 tablespoon
Garlic Powder
1 tablespoon
2
Eggs
2
2 tablespoons
Water
2 tablespoons
2 cups
Seasoned Breadcrumbs
2 cups
Vegetable Oil, For Frying

Directions


  1. Heat oil in a deep fryer or heavy-bottomed pot to 350ºF.

  2. Brown the sausage over medium-high heat, breaking up any large clumps. Drain on paper towels and allow to cool completely.

  3. Once cooled, transfer the sausage and Fontina cheese to the bowl of a food processor fitted with the S blade. Pulse to combine.

  4. Stuff each olive with some of the sausage and cheese mixture.

  5. Set up a breading station by combining the flour, cumin, and garlic powder in one bowl. Whisk together the eggs and water in another bowl. Pour the breadcrumbs into a third bowl.

  6. To bread the olives: Roll olives in batches in the seasoned flour, shaking off any excess. Gently roll each olive in the egg wash to cover, then roll in the breadcrumbs, pressing to make sure they adhere.

  7. Fry the olives in batches until golden brown and drain on paper towels. Serve hot.

Life is Delicious. Savor It.

Ingredients


8 ounces
Carando Toscano Ground Sausage
8 ounces
1 cup
Fontina Cheese, Shredded
1 cup
3 cups
Medium Pitted Green Olives
3 cups
1 cup
All-Purpose Flour
1 cup
1/2 tablespoon
Ground Cumin
1/2 tablespoon
1 tablespoon
Garlic Powder
1 tablespoon
2
Eggs
2
2 tablespoons
Water
2 tablespoons
2 cups
Seasoned Breadcrumbs
2 cups
Vegetable Oil, For Frying

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