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Baked Penne with Hickory Smoked Ham

alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

If you’ve got a penchant for pasta, look no further than this decadent baked penne with hickory smoked ham recipe—diced hickory smoked ham, View More expand_more

If you’ve got a penchant for pasta, look no further than this decadent baked penne with hickory smoked ham recipe—diced hickory smoked ham, penne pasta, cremini mushrooms, sweet peas, and onions in a rich, creamy white wine sauce. Top with breadcrumbs, butter, and parmesan cheese, and bake until golden brown. Ahhh-mazing!

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Baked Penne with Hickory Smoked Ham
alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageHickory Smoked Spiral Sliced Bone-In Ham - Half
1 1/2 Pounds
Carando Hickory Smoked Ham, Diced
1 1/2 Pounds
1 Pound
Penne Pasta
1 Pound
2 Tbsps.
Olive Oil
2 Tbsps.
1 Pound
Cremini Mushrooms, Sliced
1 Pound
2 Tbsps.
Fresh Garlic, Minced
2 Tbsps.
1 Medium
Yellow Onion, Minced
1 Medium
½ Cup
White Wine
½ Cup
2 Cups
Heavy Cream
2 Cups
8 Ounces
Sour Cream
8 Ounces
1 ½ Cups
Frozen Peas
1 ½ Cups
2 Tbsps.
Fresh Tarragon, Minced
2 Tbsps.
½ Cup
Parmesan Cheese, Grated
½ Cup
1 Cup
Breadcrumbs
1 Cup
4 Tbsps.
Butter, Melted
4 Tbsps.

Directions


  1. Cook penne according to package instructions, drain, rinse with cold water and reserve.

  2. Heat oven to 400°F.

  3. While the pasta is cooking, heat a large, heavy pan over medium-high heat.

  4. Add the olive oil and ham, and cook until slightly browned, remove from pan and reserve.

  5. Add the mushrooms and cook until just tender, then add the garlic and onions and cook until translucent.

  6. Deglaze the pan with the wine, add the heavy cream and bring to a boil.

  7. Remove the pan from the heat and add the sour cream, peas, tarragon, and pasta and stir to combine.

  8. Combine the parmesan, breadcrumbs, and butter.

  9. Transfer the pasta to a deep baking dish, top with the breadcrumb mixture and bake for 25 minutes, or until the pasta is bubbly and the breadcrumbs are golden brown.

  10. Serve immediately.

Life is Delicious. Savor It.

Ingredients


1 1/2 Pounds
Carando Hickory Smoked Ham, Diced
1 1/2 Pounds
1 Pound
Penne Pasta
1 Pound
2 Tbsps.
Olive Oil
2 Tbsps.
1 Pound
Cremini Mushrooms, Sliced
1 Pound
2 Tbsps.
Fresh Garlic, Minced
2 Tbsps.
1 Medium
Yellow Onion, Minced
1 Medium
½ Cup
White Wine
½ Cup
2 Cups
Heavy Cream
2 Cups
8 Ounces
Sour Cream
8 Ounces
1 ½ Cups
Frozen Peas
1 ½ Cups
2 Tbsps.
Fresh Tarragon, Minced
2 Tbsps.
½ Cup
Parmesan Cheese, Grated
½ Cup
1 Cup
Breadcrumbs
1 Cup
4 Tbsps.
Butter, Melted
4 Tbsps.

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