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Premium Dinner Hams

Sugar-Glazed Spiral Ham

alarm
Total Time:
3 hrs 0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Try Carando's Sugar Glazed Spiral Ham. This spiral ham is a great addition to any meal, from dinner to leftover sandwiches for lunch.

Try Carando's Sugar Glazed Spiral Ham. This spiral ham is a great addition to any meal, from dinner to leftover sandwiches for lunch.

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Sugar-Glazed Spiral Ham
alarm
Total Time:
3 hrs 0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Ingredients


Sugar-Glazed Spiral Ham

  • 1 whole Carando Spiral Half Ham1 whole

Sweet Curry-Orange Glaze

  • 2/3 cup(s) Light corn syrup2/3 cup(s)
  • 1 Tbsp. Curry powder1 Tbsp.
  • 1 Tbsp. Grated orange peel1 Tbsp.

Apricot Glaze

  • 1 cup(s) Apricot preserves1 cup(s)
  • 1/4 cup(s) Orange marmalade1/4 cup(s)
  • 2 Tbsp. Orange juice2 Tbsp.
  • 1/2 Tsp. Ground cinnamon1/2 Tsp.
  • 1/4 Tsp. Ground nutmeg1/4 Tsp.

Instructions


  1. Heat oven to 275° F.

  2. Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil.

  3. Bake at 275° F for approximately 15 minutes per pound (do not overcook).

  4. Remove ham from oven, then adjust oven temperature to 425° F.

  5. Cover ham with prepared glaze.

  6. Place ham back into oven and bake uncovered at 425° F for 8 to 10 minutes.

  7. Remove ham from oven and cover with aluminum foil again. Let ham rest for 20 to 30 minutes before serving.

  8. Sweet Curry-Orange Glaze: Combine 2/3 cup light corn syrup, 1 tbsp. curry powder and 1 tbsp. grated orange peel; mix until smooth.

  9. Apricot Glaze: Combine 1 cup apricot preserves, ¼ cup orange marmalade, 2 tbsp. orange juice, ½ tsp. ground cinnamon and ¼ tsp. ground nutmeg; mix until smooth.

Life is Delicious. Savor It.

Ingredients


Sugar-Glazed Spiral Ham

  • 1 whole Carando Spiral Half Ham1 whole

Sweet Curry-Orange Glaze

  • 2/3 cup(s) Light corn syrup2/3 cup(s)
  • 1 Tbsp. Curry powder1 Tbsp.
  • 1 Tbsp. Grated orange peel1 Tbsp.

Apricot Glaze

  • 1 cup(s) Apricot preserves1 cup(s)
  • 1/4 cup(s) Orange marmalade1/4 cup(s)
  • 2 Tbsp. Orange juice2 Tbsp.
  • 1/2 Tsp. Ground cinnamon1/2 Tsp.
  • 1/4 Tsp. Ground nutmeg1/4 Tsp.

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